Zanussi ZCG7550 manual Oven cooking chart Main oven

Page 16

16

Oven cooking chart

Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

 

 

 

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you

 

can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

 

Always leave at least one shelf position between shelves to allow heat to circulate.

 

 

 

The recommended shelf positions give the best results.

 

 

 

 

 

Put the dishes in the centre of the shelf.

 

 

 

 

 

Z C

You can change the gas marks and cooking times to suit your own tastes.

 

 

 

It is important to check that food is piping hot before serving.

 

 

 

 

G

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

7

 

 

 

 

 

 

 

 

5 5 1

 

 

 

Gas

Shelf

Approximate

 

 

 

 

 

 

 

/ 7

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

5 5

 

 

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½kg (1lb) and 30 mins.

 

0

 

 

 

 

 

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

 

 

 

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

Lamb

5

4

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

Pork and Veal

5

4

Medium:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

 

 

Well Done:

35 mins. per ½kg (1lb) and 35 mins.

 

 

 

 

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

Image 16
Contents ZCG 7551 For your safety IntroductionContents Lighting the appliance HotplateGrill Grill/second ovenSecond oven Main oven To turn off any burnerOven light Set the time of day on the clock Open the oven doorPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Leave it where it is and turn off all controlsSmother the flames Never put water on the fireHelpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsLarge Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Electronic timer Setting the controls for automatic use Automatic controlYou want What time doFood to be Hints and tips for automatic cooking Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the handles and control knobs When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Follow the oven cleaning cycle regularly OvensMain Oven cleaning cycle Top oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassInstalling the appliance Cleaning The Door GlassLocation Appliance dimensions PositioningHeight to hotplate 898mm-920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberServicing Installation Instructions Dimensions ConnectionsImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID CUT-OFF DeviceChecking the Main Oven Automatic OperationChecking the Main Oven Light Checking the Second OvenGeneral Note Guarantee Conditions Standard guarantee conditionsT E S ZCG 7551 / 7550 T E S Part Number311674102