Zanussi ZCG7550 manual Service and spare parts, Name Model Number Serial Number C. Number

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Service and spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:-

0 8 7 0 5 9 2 9 9 2 9

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before you call an engineer check through the information under the heading 'What is wrong and why? '

In-guarantee customers should ensure that the checks under the heading 'What is wrong and why?' have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that it is necessary to provide proof of purchase for any in-guarantee service calls.

When you report a problem try to describe the nature of the fault. Always give your appliance's full name, model and serial number. Make a note of this information in this space:

Name:

Model Number:

Serial Number:

P.N.C. Number:

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Contents ZCG 7551 Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill To turn off any burner Main ovenOven light Set the time of day on the clock Open the oven doorGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateLeave it where it is and turn off all controls For your safetySmother the flames Never put water on the fireHelpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer Automatic control Setting the controls for automatic useFood to be What time doYou want Hints and tips for automatic cooking Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the handles and control knobs Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Follow the oven cleaning cycle regularlyMain Oven cleaning cycle To carry out a cleaning cycle Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance Positioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 554mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsServicing Installation Instructions Connections DimensionsMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID CUT-OFF DeviceAutomatic Operation Checking the Main OvenGeneral Note Checking the Second OvenChecking the Main Oven Light Standard guarantee conditions Guarantee ConditionsT E S ZCG 7551 / 7550 T E S Part Number311674102