Zanussi ZBS 963 manual CookingChart-Fanand ConventionalOven

Page 14

CookingChart-Fanand ConventionalOven

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Traditional Cooking

Fan Oven

Cooking

 

 

time

 

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

 

NOTES

 

Level

temp. °C

 

Level

temp. °C

 

 

 

 

 

 

4

 

 

4

 

 

 

 

 

 

 

3

 

 

 

3

 

minutes

 

 

 

 

2

 

 

 

2

 

 

CAKES

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whippedupkneading

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

Shortbread dough

2

 

170

2 (1 and 3)*

160

20

~ 30

In cake mould

Butter-milkcheesecake

1

 

160

2

 

150

60

~ 80

In cake mould

Apple cake

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

Strudel

2

 

175

2

 

150

60

~ 80

 

Jam-tart

2

 

175

2 (1 and 3)*

160

30

~ 40

 

Fruit cake

1

 

175

1

 

160

45

~ 60

In bread pan

Sponge cake

1

 

175

2 (1 and 3)*

160

30

~ 40

In cake mould

Christmas cake

1

 

170

1

 

160

40 ~ 60

In cake mould

Plum cake

1

 

170

1

 

160

50 ~ 60

In bread pan

Small cakes

2

 

175

2 (1 and 3)*

160

25

~ 35

In baking tray

Biscuits

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

Meringues

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

 

190

2 (1 and 3)*

180

12

~ 20

In baking tray

Pastry: Choux

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

 

 

 

White bread

1

 

190

2

 

180

40

~ 60

1-2 pieces

Rye bread

1

 

190

1

 

180

30

~ 45

In bread pan

Bread rolls

2

 

200

2 (1 and 3)*

175

20

~ 35

6-8 rolls

Pizza

1

 

210

2 (1 and 3)*

190

15

~ 30

in baking pan

FLANS

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2 (1 and 3)*

175

40 ~ 50

in mould

Vegetable flan

2

 

200

2 (1 and 3)*

175

45 ~ 60

in mould

Quiches

1

 

200

2 (1 and 3)*

180

35 ~ 45

in mould

Lasagne

2

 

180

2

 

160

45

~ 60

in mould

Cannelloni

2

 

200

2

 

175

40

~ 55

in mould

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

Beef

2

 

190

2

 

175

50

~ 70

On grid

Pork

2

 

180

2

 

175

100

~ 130

On grid

Veal

2

 

190

2

 

175

90 ~ 120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

 

 

 

underdone

2

 

210

2

 

200

50

~ 60

On grid

done

2

 

210

2

 

200

60

~ 70

On grid

well done

2

 

210

2

 

200

70

~ 80

On grid

Shoulder of pork

2

 

180

2

 

170

120

~ 150

With rind

Shin of pork

2

 

180

2

 

160

100 ~ 120

2 pieces

Lamb

2

 

190

2

 

175

110

~ 130

Leg

Chicken

2

 

190

2

 

175

60

~ 80

Whole

Turkey

2

 

180

2

 

160

210

~ 240

Whole

Duck

2

 

175

2

 

160

120

~ 150

Whole

Goose

2

 

175

2

 

160

150

~ 200

Whole

Rabbit

2

 

190

2

 

175

60

~ 80

Cut in pieces

Hare

2

 

190

2

 

175

150

~ 200

Cut in pieces

Pheasant

2

 

190

2

 

175

90 ~ 120

Whole

Meat loaf

2

 

180

2

 

160

40 ~ 60

in bread pan

FISH

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2

 

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

Tuna fish/Salmon

2

 

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. NOTE: Shelf positions are counted from bottom of the oven.

We recommend to pre-heat the oven for about 10 minutes before cooking.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents BUILT-IN Oven Important Safety Information Contents Description of the OvenSpecial functions Control PanelPush buttons When the oven is first installed To set the correct time of dayOn/Off Push Button How to select a Cooking FunctionHow to set the temperature and cooking time Select a maximum temperature of 200C Using the OvenOven accessories Always cook with the oven door closedHints and Tips To cancel the Minute Minder How to set the minute minderTo programme the Oven to switch off To cancel the Cooking Duration TimeSafety Cut-Off Function Safety and Energy Saving FunctionsTo programme the Oven to switch on and off Child Safety FunctionFast Heat Up function Demo modeError code Advantages of cooking with this function are Fan OvenHints and Tips Conventional Oven How to Use Conventional OvenPre-set temperature is 250C Bottom oven element onlyCookingChart-Fanand ConventionalOven Grilling How to Use the Full GrillHow to Use the Inner Grill Element How to Use the Thermal Grill GrillingDefrosting How to Use DefrostingPizza Oven Pizza OvenCleaning the Oven Cooking to reduce soilage Cleaning the hinged grillCare of catalytic liners 0870 5 Service and Spare PartsSomething not working Guarantee conditions Customer Care DepartmentFor Uk use only InstallationElectrical Connection Connection Min. size Cable / flex Fuse Via Cable/flex TypeSecuring The Oven To The Cabinet BuildingBuilding 570Customer Care
Top Page Image Contents