Here below is a list of the function symbols and their meaning.
Fan cooking - This setting allows you to roast
1 or roast and bake simultaneously using any shelf, without flavour transference.
Conventional cooking- The heat comes from
2both the top and bottom element, ensuring even heating inside the oven.
3 | Inner Grill - can be used for grilling small |
quantities. | |
4 | Thermal Grilling - This function offers an |
alternative method of cooking food items, |
normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.
Select a maximum temperature of 200°C.
Pizza Oven - The bottom element provides
5 direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
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Full Grill - The full grill element will be on. Recommended for large quantities.
Bottom heating element - The heat comes from the bottom of the oven only, to allow you to finish your dishes.
Top heating element - The heat comes from the top of the oven only, to allow you to finish your dishes.
Defrosting – The oven fan operates without heat and circulates the air, at room tempera- ture, inside the oven. This function is particu- larly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the oven door.
The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two
It is important that these shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat
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3
2
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Oven accessories
Grill/roasting pan
Grill trivet
Removable
handles
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