Zanussi ZBS 963 manual Pizza Oven, How to Use Defrosting

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Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

To obtain the best results use the lower shelf levels.

1.Switch the oven ON.

2.Select the Pizza Oven Function by pressing the Oven

Function control button until the symbol appears on the display.

3. If necessary, press ““ or “ “ buttons to adjust the temperature setting.

PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C

Pizza Oven

(gr.)
Weight	TYPE OF DISH
	TYPE OF DISH
700	Pizza, large
500	Pizza, small
500	Bread rolls

Pizza function				Cooking
				time			NOTES
Level		4	temp. °C	time
		4
		23


		1		minutes
		1		minutes
1			200	15 ~ 25			in baking pan
1			200	10 ~ 20			in mould or on grid
1			200	15 ~ 25			in mould

The times quoted above are given as a guide and should be adjusted to suit personal taste.

We recommend to pre-heat the oven for about 10 minutes before cooking.

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1)Switch the oven on by pressing button .

2)SelecttheDefrostingOvenFunctionbypressing

the Oven Function control button until the

symbol appears on the display.

3)The display will show the indication “def”.

DEFROSTING FUNCTION SYMBOL

TEMPERATURE SETTING CANNOT BE

CHANGED

Hints and Tips

•Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

•ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

•Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

•Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

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Contents BUILT-IN Oven Important Safety Information Description of the Oven ContentsSpecial functions Control PanelPush buttons To set the correct time of day When the oven is first installedOn/Off Push Button How to select a Cooking FunctionHow to set the temperature and cooking time Oven accessories Using the OvenSelect a maximum temperature of 200C Always cook with the oven door closedHints and Tips To programme the Oven to switch off How to set the minute minderTo cancel the Minute Minder To cancel the Cooking Duration TimeTo programme the Oven to switch on and off Safety and Energy Saving FunctionsSafety Cut-Off Function Child Safety FunctionFast Heat Up function Demo modeError code Advantages of cooking with this function are Fan OvenHints and Tips Pre-set temperature is 250C How to Use Conventional OvenConventional Oven Bottom oven element onlyCookingChart-Fanand ConventionalOven Grilling How to Use the Full GrillHow to Use the Inner Grill Element Grilling How to Use the Thermal GrillPizza Oven How to Use DefrostingDefrosting Pizza OvenCleaning the Oven Cooking to reduce soilage Cleaning the hinged grillCare of catalytic liners 0870 5 Service and Spare PartsSomething not working Customer Care Department Guarantee conditionsElectrical Connection InstallationFor Uk use only Connection Min. size Cable / flex Fuse Via Cable/flex TypeBuilding BuildingSecuring The Oven To The Cabinet 570Customer Care