Zanussi ZOU 461 manual Baking and roasting table, Conventional Cooking and Fan Cooking

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Baking and roasting table

Conventional Cooking and Fan Cooking-

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

 

 

Conventional Cooking

 

Fan Cooking

 

Cooking times

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

in minutes

NOTES

 

 

4

temp

 

 

4

 

temp

 

 

3

 

 

3

 

 

 

 

 

 

 

1

°C

 

 

1

 

°C

 

 

 

 

 

 

 

2

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

 

160

45-60

In cake mould

Whisked recipies

 

 

Shortbread dough

2

 

170

2

(1and3)*

 

160

20-30

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

 

165

60-80

In cake mould

Apple cake (Apple pie)

1

 

170

2lef+righ.

 

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

 

160

60-80

In baking tray

Jam- tart

2

 

190

2(1and3)*

 

180

40-45

In cake mould

Fruit cake

2

 

170

2

 

 

 

150

60-70

In cake mould

Sponge cake

1

 

170

2(1and3)*

 

165

30-40

In cake mould

Christmas cake

1

 

150

2

 

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

 

160

50-60

In bread tin

Small cake

3

 

170

2

 

 

 

160

20-35

In baking tray

Biscuits

2

 

160

2(1and3)*

 

150

20-30

In baking tray

Meringues

2

 

135

2(1and3)*

 

150

60-90

In baking tray

Buns

2

 

200

2

 

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

2(1and3)*

 

170

25-35

In braking tray

Plate tarts

2

 

180

2

 

 

 

170

45-70

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

 

185

60-70

 

White bread

 

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

 

180

30-45

Bread rolls

2

 

200

2(1and3)*

 

175

25-40

In baking tray

Pizza

2

 

200

2

 

 

 

200

20-30

In baking tray

FLANS

2

 

200

2(1and3)*

 

175

40-50

In mould

Pasta flan

 

 

Vegetable flan

2

 

200

2(1and3)*

 

175

45-60

In mould

Quiches

1

 

210

1

 

 

 

190

30-40

In mould

Lasagne

2

 

200

2

 

 

 

200

25-35

In mould

Cannelloni

2

 

200

2

 

 

 

200

25-35

In mould

MEAT

2

 

190

2

 

 

 

175

50-70

On grid

Beef

 

 

 

 

Pork

2

 

180

2

 

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

 

200

50-60

On grid

rare

 

 

 

 

medium

2

 

210

2

 

 

 

200

60-70

On grid

well done

2

 

210

2

 

 

 

200

70-80

On grid

Shoulder of pork

2

 

180

2

 

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

 

200

70-85

Whole

Turkey

2

 

180

2

 

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

 

175

60-80

Cut in pieces

Hare

2

 

190

2

 

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

 

170

tot.150

in bread pan

FISH

2

 

190

2(1and3)*

 

175

40-55

3-4 fishes

Trout/Sea bream

 

 

Tuna fish/Salmon

2

 

190

2(1and3)*

 

175

35-60

4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Contents ZOU Inhaltsverzeichnis Anleitung zur GebrauchsanweisungWarnungen und wichtige Sicherheitshinweise AufstellungBetrieb PersonensicherheitZubehör GerätebeschreibungUmweltinformationen Bedienung Kühlventilator Elektronische Zeitschaltuhr Einstellen der UhrzeitGardauer So stellen Sie die Uhrzeit einGarzeitende Gehen Sie dann wie folgt vorSo programmieren Sie die Gardauer So löschen Sie eine programmierte GardauerKurzzeit Kombination von „Gardauer„Garzeitende Und Dampf abkühlen Benutzung des BackofensAusschalten der Anzeige Umluft GrillenBenutzung des Grills UnterhitzeAuftauen Praktische TippsGarzeiten BackenTabellen Backen und Braten Ober- und Unterhitze, UmluftReinigung und Wartung ReinigungsmittelReinigung der Außenseiten SeiteGarraum Reinigung der BackofentürGeräte aus Edelstahl oder Aluminium AbbEinschubgitter Auswechseln der InnenbeleuchtungEinschubgitter abnehmen Einschubgitter einsetzenProblem Abhilfe Störungen Was tun?Anweisungen für den Installateur Technische DatenEinbau-Anweisungen Anschluß der KlemmleisteElektrische Verbindung mit der Kochmulde Abmessungen des Backofens AbbKundendienst Einbau-AnweisungenBefestigung im Möbel Öffnen Sie die BackofentürContents EnglishInstallation People SafetyCustomer Service OperationOven accessories Description of the applianceControls Before using the oven for the first time Safety ThermostatCooling Fan Only been used for a short timeSetting the time of day To reset the correct time of dayElectronic programmer Oven will only work if the time of day has been setTo cancel the duration time Cooking Duration functionEnd of cooking function To set the duration timeCooking duration and End of cooking Time combined Minute minder functionUsing the oven Using the door handle, until it is fully openFan cooking Release Denses and creates water dropletsHow to use the Grill GrillingTop oven element only Bottom oven element onlyCooking times On RoastingBaking and roasting table Conventional Cooking and Fan CookingCleaning and maintenance Cleaning materialsExternal cleaning Minutes PiecesStainless steel or aluminium appliances Cleaning the Oven DoorOven Cavity Fitting the shelf support rails Replacing the Oven LightRemoving the shelf support rails Problem Solution Something not workingTechnical data Instructions for the InstallerConnecting the terminal board Overall oven dimensions FigBuilding-in Electrical connection with the hobSecuring the oven to the cabinet Fig Service and spare partsBuilding-in under a kitchen counter 35696-8502 12/08 R.A

ZOU 461 specifications

The Zanussi ZOU 461 is an innovative built-in oven that exemplifies modern kitchen technology while providing exceptional performance and versatility. With a capacity of 77 liters, it offers ample space for cooking, allowing you to prepare multiple dishes simultaneously. This model is ideal for families or those who love to entertain guests.

One of the standout features of the Zanussi ZOU 461 is its multifunctional cooking options. Equipped with several cooking modes, including conventional heat, fan-assisted cooking, and grilling, this oven caters to various culinary techniques. The fan-assisted cooking mode ensures even heat distribution, resulting in perfectly cooked dishes every time, while the grilling function is perfect for achieving that crispy, golden-brown finish on meats and vegetables.

The Zanussi ZOU 461 incorporates advanced technology to enhance user experience and performance. The intuitive digital display provides clear information about the selected cooking mode and temperature, making it easy for users to monitor their dishes. Additionally, the programmable timer allows for precise cooking times, ensuring that meals are cooked to perfection without overcooking.

Cleaning is made effortless with the oven's innovative enamel interior, which prevents food residues from sticking. This feature, combined with the optional steam cleaning function, significantly reduces the need for harsh chemicals and labor-intensive scrubbing, making maintenance a breeze.

Energy efficiency is another highlight of the Zanussi ZOU 461. With a confirmed energy class of A, it not only helps you save on electricity bills but also minimizes your carbon footprint. This is increasingly important in today's eco-conscious world, where efficiency is valued alongside performance.

The design of the Zanussi ZOU 461 is modern and sleek, allowing it to seamlessly integrate into any kitchen decor. Its elegant stainless-steel finish adds a touch of sophistication, while the double-glazed door ensures safety and reduces heat loss during operation.

In conclusion, the Zanussi ZOU 461 is a feature-rich built-in oven that meets the demands of modern cooking. With its multifunctional capabilities, user-friendly technology, easy cleaning features, and elegant design, it stands as an outstanding choice for home cooks seeking quality, efficiency, and style in their kitchen appliances. Whether you're a novice or a seasoned chef, this oven will elevate your cooking experience to new heights.
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