Zanussi ZOU 461 manual Cooking times, On Roasting

Page 31

the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution!

Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build- up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

31

Page 30 Page 32
Image 31
Page 30 Page 32
Contents ZOU Anleitung zur Gebrauchsanweisung InhaltsverzeichnisPersonensicherheit Warnungen und wichtige SicherheitshinweiseAufstellung BetriebUmweltinformationen GerätebeschreibungZubehör Bedienung Kühlventilator So stellen Sie die Uhrzeit ein Elektronische ZeitschaltuhrEinstellen der Uhrzeit GardauerSo löschen Sie eine programmierte Gardauer GarzeitendeGehen Sie dann wie folgt vor So programmieren Sie die Gardauer„Garzeitende Kombination von „GardauerKurzzeit Ausschalten der Anzeige Benutzung des BackofensUnd Dampf abkühlen Unterhitze UmluftGrillen Benutzung des GrillsBacken AuftauenPraktische Tipps GarzeitenOber- und Unterhitze, Umluft Tabellen Backen und BratenSeite Reinigung und WartungReinigungsmittel Reinigung der AußenseitenAbb GarraumReinigung der Backofentür Geräte aus Edelstahl oder AluminiumEinschubgitter einsetzen EinschubgitterAuswechseln der Innenbeleuchtung Einschubgitter abnehmenStörungen Was tun? Problem AbhilfeTechnische Daten Anweisungen für den InstallateurAbmessungen des Backofens Abb Einbau-AnweisungenAnschluß der Klemmleiste Elektrische Verbindung mit der KochmuldeÖffnen Sie die Backofentür KundendienstEinbau-Anweisungen Befestigung im MöbelEnglish ContentsOperation InstallationPeople Safety Customer ServiceDescription of the appliance Oven accessoriesControls Only been used for a short time Before using the oven for the first timeSafety Thermostat Cooling FanOven will only work if the time of day has been set Setting the time of dayTo reset the correct time of day Electronic programmerTo set the duration time To cancel the duration timeCooking Duration function End of cooking functionMinute minder function Cooking duration and End of cooking Time combinedRelease Denses and creates water droplets Using the ovenUsing the door handle, until it is fully open Fan cookingBottom oven element only How to use the GrillGrilling Top oven element onlyOn Roasting Cooking timesConventional Cooking and Fan Cooking Baking and roasting tableMinutes Pieces Cleaning and maintenanceCleaning materials External cleaningOven Cavity Cleaning the Oven DoorStainless steel or aluminium appliances Removing the shelf support rails Replacing the Oven LightFitting the shelf support rails Something not working Problem SolutionInstructions for the Installer Technical dataElectrical connection with the hob Connecting the terminal boardOverall oven dimensions Fig Building-inBuilding-in under a kitchen counter Service and spare partsSecuring the oven to the cabinet Fig 35696-8502 12/08 R.A

ZOU 461 specifications

The Zanussi ZOU 461 is an innovative built-in oven that exemplifies modern kitchen technology while providing exceptional performance and versatility. With a capacity of 77 liters, it offers ample space for cooking, allowing you to prepare multiple dishes simultaneously. This model is ideal for families or those who love to entertain guests.

One of the standout features of the Zanussi ZOU 461 is its multifunctional cooking options. Equipped with several cooking modes, including conventional heat, fan-assisted cooking, and grilling, this oven caters to various culinary techniques. The fan-assisted cooking mode ensures even heat distribution, resulting in perfectly cooked dishes every time, while the grilling function is perfect for achieving that crispy, golden-brown finish on meats and vegetables.

The Zanussi ZOU 461 incorporates advanced technology to enhance user experience and performance. The intuitive digital display provides clear information about the selected cooking mode and temperature, making it easy for users to monitor their dishes. Additionally, the programmable timer allows for precise cooking times, ensuring that meals are cooked to perfection without overcooking.

Cleaning is made effortless with the oven's innovative enamel interior, which prevents food residues from sticking. This feature, combined with the optional steam cleaning function, significantly reduces the need for harsh chemicals and labor-intensive scrubbing, making maintenance a breeze.

Energy efficiency is another highlight of the Zanussi ZOU 461. With a confirmed energy class of A, it not only helps you save on electricity bills but also minimizes your carbon footprint. This is increasingly important in today's eco-conscious world, where efficiency is valued alongside performance.

The design of the Zanussi ZOU 461 is modern and sleek, allowing it to seamlessly integrate into any kitchen decor. Its elegant stainless-steel finish adds a touch of sophistication, while the double-glazed door ensures safety and reduces heat loss during operation.

In conclusion, the Zanussi ZOU 461 is a feature-rich built-in oven that meets the demands of modern cooking. With its multifunctional capabilities, user-friendly technology, easy cleaning features, and elegant design, it stands as an outstanding choice for home cooks seeking quality, efficiency, and style in their kitchen appliances. Whether you're a novice or a seasoned chef, this oven will elevate your cooking experience to new heights.
Top Page Image Contents