Dual Convection Cooking Chart, Pulses | Sharp R-98STM-A, R-959M

p40 8/11/06 7:30:31 PM

COOKING CHART

FOOD	COOKING	POWER	METHOD	STANDING
	TIME	LEVEL		TIME

BEANS &			Pre-soak all beans and pulses overnight,
PULSES			except lentils
Black-eyed Beans/	30 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
Butter Beans	per 225g		Do not cover. Stir 3 times during cooking.
Chick Peas	50 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.
Green Lentils	20 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.
Haricot Beans	50 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.
Marrowfat Peas	45 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.
Orange Lentils	10 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.
Pinto Beans	30 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.
Red kidney Beans	40 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.
Split yellow Peas	60 Minutes	50%	Add 750ml (11/2 pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

DUAL CONVECTION COOKING CHART

FOOD	COOKING	METHOD	COOKING
	TIME		MODE

Beef (rare)	15 - 16 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 30%
Beef/Lamb	17 - 18 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(medium) (chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 30%

Beef/Lamb	20 - 21 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(well done) (chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 30%
Pork	16 - 17 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 50%

Whole Poultry	10 - 11 Minutes	Place breast side down in a flan dish on the low rack.	DUAL CONV.
(chilled)	per 450g	Turn over and remove juices halfway through cooking.	200ºC, 50%
		Stand for 10 minutes after cooking.

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.

Sharp R-98STM-A, R-959M Dual Convection Cooking Chart, Pulses, Food Cooking Method Time Mode

Models: R-959M R-98STM-A

COOKING CHART

FOOD

COOKING

POWER

METHOD

STANDING

TIME

LEVEL

BEANS &

PULSES

Chick Peas

Green Lentils

Haricot Beans

Marrowfat Peas

Orange Lentils

Pinto Beans

Red kidney Beans

Split yellow Peas