p38 8/16/06 10:56:50 AM

DEFROSTING CHART

FOOD

DEFROST

POWER

METHOD

STANDING

 

 

TIME

LEVEL

 

TIME

 

 

 

 

 

 

Meat Joints

19

- 20 Minutes

10%

Place in a flan dish. Turn over 4 - 5

60 - 90 Minutes

(Beef,Lamb,Pork)

 

per 450g

 

times during defrosting. Shield.

 

Minced Meat

6

- 7 Minutes

30%

Place on a plate.

15 - 20 Minutes

 

 

per 450g

 

Turn over 3 - 4 times, removing

 

 

 

 

 

defrosted mince each time.

 

Steak & Chops

8

- 9 Minutes

30%

Place in a flan dish. Turn 2 - 3 times,

25 - 30 Minutes

 

 

per 450g

 

separate during defrosting. Shield.

 

Thick and Thin

5

- 6 Minutes

30%

Place in a flan dish. Turn 2 - 3 times,

25 - 30 Minutes

Sausages

 

per 450g

 

separate during defrosting. Shield.

 

 

 

 

 

 

 

Bacon

5

- 6 Minutes

30%

Place on a plate. Separate and re-

15 - 20 Minutes

 

 

per 450g

 

arrange twice during defrosting.

 

 

 

 

 

Shield.

 

Whole Poultry

16

- 17 Minutes

10%

Place in a flan dish. Turn 4 - 5 times,

60 - 90 Minutes

(Chicken,Turkey,Duck)

 

per 450g

 

during defrosting. Shield.

 

Chicken Legs

6

- 7 Minutes

30%

Place in a flan dish. Turn 2 - 3 times,

25 - 30 Minutes

 

 

per 450g

 

separate during defrosting. Shield.

 

Chicken/Turkey

5

- 6 Minutes

30%

Place in a flan dish. Turn 2 - 3 times,

25 - 30 Minutes

(Breasts & Fillets)

 

per 450g

 

separate during defrosting. Shield.

 

Minced Turkey

8

- 9 Minutes

30%

Place in a bowl. Turn 3 - 4 times,

15 - 20 Minutes

 

 

per 450g

 

removing defrosted mince each time.

 

Whole Fish

10 Minutes

30%

Place in a flan dish. Separate and re-

15 - 30 Minutes

(Trout, Mackerel)

 

per 450g

 

arrange twice during defrosting.

 

 

 

 

 

Shield.

 

Fish Fillets/Steaks

 

8 Minutes

30%

Place in a flan dish. Separate and re-

15 - 30 Minutes

 

 

per 450g

 

arrange twice during defrosting.

 

 

 

 

 

Shield.

 

Apples

6

- 7 Minutes

30%

Place in a dish.

10 - 15 Minutes

 

 

per 450g

 

Stir during defrosting.

 

Blackcurrants/Redcurrants/

4

- 5 Minutes

30%

Place in a dish.

10 - 15 Minutes

Raspberries/Blackberries

 

per 450g

 

Stir during defrosting.

 

Gooseberries/Rhubarb/

5

- 6 Minutes

30%

Place in a dish.

10 - 15 Minutes

Strawberries

 

per 450g

 

Stir during defrosting.

 

Bread (sliced)

3

- 4 Minutes

30%

Place on the turntable. Separate and

5 - 10 Minutes

 

 

per 400g

 

rearrange during defrosting.

 

Pastry

3

- 4 Minutes

30%

Place on a plate. Turn over half way

10 - 15 Minutes

(Puff or Shortcrust)

 

per 450g

 

through defrosting.

 

Meat & Fruit Pies

5

- 6 Minutes

30%

Remove from foil container.

15 - 20 Minutes

(cooked)

for a large pie

 

Place in a flan dish.

 

 

 

 

 

 

 

Method: If shielding is necessary, use small pieces of foil.

Poultry: Chicken, turkey and duck must be defrosted without giblets.

Standing Time: During recommended standing time, wrap or cover food in foil.

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Sharp R-98STM-A, R-959M operation manual Defrosting Chart, Food Defrost Power Method Standing Time Level
Page 39 Page 41

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

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In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
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