Sharp R-98STM-A, R-959M operation manual Defrosting Chart, Raspberries/Blackberries

p38 8/16/06 10:56:50 AM

DEFROSTING CHART

FOOD	DEFROST		POWER	METHOD	STANDING
		TIME	LEVEL		TIME
Meat Joints	19	- 20 Minutes	10%	Place in a flan dish. Turn over 4 - 5	60 - 90 Minutes
(Beef,Lamb,Pork)		per 450g		times during defrosting. Shield.
Minced Meat	6	- 7 Minutes	30%	Place on a plate.	15 - 20 Minutes
		per 450g		Turn over 3 - 4 times, removing
				defrosted mince each time.
Steak & Chops	8	- 9 Minutes	30%	Place in a flan dish. Turn 2 - 3 times,	25 - 30 Minutes
		per 450g		separate during defrosting. Shield.
Thick and Thin	5	- 6 Minutes	30%	Place in a flan dish. Turn 2 - 3 times,	25 - 30 Minutes
Sausages		per 450g		separate during defrosting. Shield.
Bacon	5	- 6 Minutes	30%	Place on a plate. Separate and re-	15 - 20 Minutes
		per 450g		arrange twice during defrosting.
				Shield.
Whole Poultry	16	- 17 Minutes	10%	Place in a flan dish. Turn 4 - 5 times,	60 - 90 Minutes
(Chicken,Turkey,Duck)		per 450g		during defrosting. Shield.
Chicken Legs	6	- 7 Minutes	30%	Place in a flan dish. Turn 2 - 3 times,	25 - 30 Minutes
		per 450g		separate during defrosting. Shield.
Chicken/Turkey	5	- 6 Minutes	30%	Place in a flan dish. Turn 2 - 3 times,	25 - 30 Minutes
(Breasts & Fillets)		per 450g		separate during defrosting. Shield.
Minced Turkey	8	- 9 Minutes	30%	Place in a bowl. Turn 3 - 4 times,	15 - 20 Minutes
		per 450g		removing defrosted mince each time.
Whole Fish	10 Minutes		30%	Place in a flan dish. Separate and re-	15 - 30 Minutes
(Trout, Mackerel)		per 450g		arrange twice during defrosting.
				Shield.
Fish Fillets/Steaks		8 Minutes	30%	Place in a flan dish. Separate and re-	15 - 30 Minutes
		per 450g		arrange twice during defrosting.
				Shield.
Apples	6	- 7 Minutes	30%	Place in a dish.	10 - 15 Minutes
		per 450g		Stir during defrosting.
Blackcurrants/Redcurrants/	4	- 5 Minutes	30%	Place in a dish.	10 - 15 Minutes
Raspberries/Blackberries		per 450g		Stir during defrosting.
Gooseberries/Rhubarb/	5	- 6 Minutes	30%	Place in a dish.	10 - 15 Minutes
Strawberries		per 450g		Stir during defrosting.
Bread (sliced)	3	- 4 Minutes	30%	Place on the turntable. Separate and	5 - 10 Minutes
		per 400g		rearrange during defrosting.
Pastry	3	- 4 Minutes	30%	Place on a plate. Turn over half way	10 - 15 Minutes
(Puff or Shortcrust)		per 450g		through defrosting.
Meat & Fruit Pies	5	- 6 Minutes	30%	Remove from foil container.	15 - 20 Minutes
(cooked)	for a large pie			Place in a flan dish.

Method: If shielding is necessary, use small pieces of foil.

Poultry: Chicken, turkey and duck must be defrosted without giblets.

Standing Time: During recommended standing time, wrap or cover food in foil.

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