Serves 4, Serves 2, Cheese & Onion PIE | Sharp R-959M, R-98STM-A

p67 8/28/06 1:46:03 PM

RECIPES

Serves 6

300g onion, chopped

125g red leicester cheese, grated

325g cheddar cheese, grated

2 eggs (medium) 45ml (3 tbsp) milk salt and pepper to taste 525g shortcrust pastry

1 egg (medium), beaten, to glaze

Serves 4 - 6

300g shortcrust pastry

45ml (3 tbsp) barbecue sauce 100g mushroom, sliced

125g onion, finely chopped

300g cooked chicken, chopped

4 eggs (medium) 300ml (1/2 pint) milk salt and pepper to taste

Serves 2 - 4

BURGER:

100g cheddar cheese, grated

75g cooked chestnut, finely chopped

100g wholemeal breadcrumbs (see tip, page 90)

50g onion, finely chopped

50g carrot, grated

50g leek, finely chopped 5ml (1 tsp) curry powder salt and pepper to taste 1 egg (medium), beaten

COATING:

75g cooked chestnut, finely chopped

50g wholemeal breadcrumbs (see tip, page 90) wholemeal flour

1 egg (medium), beaten

CHEESE & ONION PIE

1Place the onion in a bowl and cook on 100% for 4 minutes, stir halfway through cooking.

2Add the cheeses, egg, milk and seasoning, mix well. Set aside.

3Roll out 300g of pastry large enough to line a greased 25cm (10”) flan dish. Roll out 225g of pastry large enough to make a lid.

4Preheat the oven to CONVECTION 220ºC.

5Pour the cheese mixture into the base and cover with the pastry lid. Crimp the edges and glaze with egg.

6Place on the lower shelf and cook on CONVECTION 220ºC for 30 minutes, rotate the dish 180º after half the cooking time.

CHICKEN & MUSHROOM QUICHE

1Line a greased 25cm (10”) flan dish with pastry, spread the barbecue sauce over the pastry base.

2Place the mushroom and onion in a bowl, cook on 100% for 2 minutes. Drain to remove excess liquid. Stir in the chicken to mix well.

3Spread the chicken mixture evenly over the sauce.

4Mix the eggs, milk and seasoning together in a bowl and pour over the filling.

5Place on the low rack and cook on DUAL CONVECTION, 220ºC, 30% for 30 minutes.

CHEESE & NUT BURGERS

1To make the burgers, place the cheese, chestnut, breadcrumb, onion, carrot and leek in a large bowl, stir to mix well.

2Add the curry powder, seasoning and egg, stir well to bind the mixture.

3Cover and refrigerate for 2 hours.

4Preheat the oven to CONVECTION 230ºC.

5Divide the mixture into 4 equal portions and form into burger shapes with well-floured hands.

6Mix chestnut and breadcrumbs together.

7To coat the burgers, dip each burger first into the wholemeal flour, then beaten egg and finally the nut and breadcrumb mixture.

8Place the burgers on a baking tray and place on the lower shelf.

9Cook on CONVECTION 230ºC for 23 minutes. Rotate the tray 180º after half the cooking time.

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.

Sharp R-959M, R-98STM-A Serves 4, Serves 2, Cheese & Onion PIE, Chicken & Mushroom Quiche

Models: R-959M R-98STM-A