Mak 1/2 pint, Serve with Stuffed Tofu | Sharp R-959M, R-98STM-A

p93_cre 8/28/06 2:20:33 PM

RECIPES

Mak)

125g onion, finely chopped

1 green pepper, finely chopped

2 cloves garlic, crushed (see tip, page 60)

30g margarine

30g plain flour

30ml (2 tbsp) white wine vinegar 30ml (2 tbsp) soy sauce

300ml (1/2 pint) hot chicken stock 50g soft dark brown sugar

Mak (1/2 pint)

100g blue stilton cheese, finely chopped 300ml (1/2 pint) soured cream

150ml (1/4 pint) white wine

15ml (1 tbsp) cornflour blended with water 30ml (2 tbsp) fresh parsley, chopped

salt and pepper to taste

Mak)

3 rashers bacon, chopped (optional)

150g carrot, chopped

225g onion, chopped

2 cloves garlic, crushed (see tip, page 60)

800g canned, chopped tomatoes 300ml (1/2 pint) red wine

45 - 60ml (3 - 4 tbsp) medium chilli sauce 10ml (2 tsp) mustard powder

30ml (2 tbsp) tomato puree

Mak (1/2 pint)

125g margarine

175g dark soft brown sugar 90ml (6 tbsp) double cream 50g walnut, finely chopped

SWEET & SOUR SAUCE

1Place the onion, green pepper, garlic and margarine in a bowl, mix well. Cook on 100% for 2 minutes.

2Stir in the flour, gradually add the vinegar, soy sauce, stock and sugar. Cook on 100% for 3 - 4 minutes, stir every minute until the mixture has thickened.

Blend in a food processor for a smoother sauce. Serve with spare ribs (page 51).

BLUE CHEESE SAUCE

1Place the cheese, cream, wine, cornflour and parsley in a bowl, mix well. Season.

2Heat on 100% for 8 minutes.

SPICY TOMATO SAUCE

1Place bacon, carrot, onion and garlic in a large bowl, cover and heat on 100% for 3 minutes.

2Add all other ingredients to bacon mixture and mix well. Cook on 70% for 35 minutes.

3Blend in a food processor until smooth, return to bowl and cook on 70% for 3 minutes.

Serve with Stuffed Tofu (page 61).

TOFFEE & WALNUT SAUCE

1Combine all ingredients in a bowl, heat on 70% for

4 - 5 minutes, stir every minute until sugar has dissolved and the mixture is thick and glossy.

Serve hot with ice-cream.

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.

Sharp R-959M, R-98STM-A Mak 1/2 pint, Serve with Stuffed Tofu, Serve hot with ice-cream

Models: R-959M R-98STM-A

RECIPES

Mak)

Mak (1/2 pint)

Mak)

Serve with Stuffed Tofu (page 61).

Serve hot with ice-cream.

R-959M, R-98STM-A specifications