p81_cre 8/16/06 5:49:35 PM

RECIPES

Serv

BASE:

175g margarine

175g caster sugar

5ml (1 tsp) vanilla essence 3 eggs (medium), beaten 75g plain flour

50g cocoa powder

2.5ml (1/4 tsp) baking powder 50g walnut, chopped

100g milk chocolate drops

TOPPING:

200g white chocolate, finely chopped fudge pieces, finely chopped

Serv

100g sultana

125g date, stoned and chopped

100g prune, chopped

125g dried fig, chopped

100g dried apricot, chopped

100g glacé ginger, chopped

100g glacé cherry, halved

60ml (4 tbsp) orange marmalade 90ml (6 tbsp) brandy or sherry 225g margarine

175g soft brown sugar

4 eggs (medium), beaten

225g self raising flour

100g ground almond 5ml (1 tsp) mixed spice 2.5ml (1/2 tsp) nutmeg 2.5ml (1/2 tsp) cinnamon 2.5ml (1/2 tsp) vanilla essence

BROWNIE PIZZA

1Mix the margarine, sugar, essence and eggs together until smooth.

2Stir in the remaining ingredients except for the chocolate drops.

3Spoon the mixture into a greased and lined 25cm (10”) flan dish.

4Sprinkle the chocolate drops approx. 2.5cm (1”) in width around the edge of the mixture.

5Place on the low rack and cook on DUAL CONVECTION, 180ºC, 10% for 20 minutes.

6Remove the brownie from the oven and immediately sprinkle the white chocolate drops over the centre.

7Stand for 5 minutes until the chocolate has melted then spread to edge of the milk chocolate drops. Sprinkle the fudge pieces over the white chocolate centre.

CHRISTMAS CAKE

1Place sultana, date, prune, fig, apricot, ginger and cherry in a large bowl. Add orange marmalade and brandy or sherry, mix well.

Leave overnight to marinade.

2Grease and line a 20cm (8"), loose bottomed cake tin with greaseproof paper.

3Cream the margarine and sugar in a large bowl, beat in the eggs. Fold in the flour and ground almond until well mixed.

4Add the fruit mixture along with the spices and vanilla essence, mix well.

5Spoon the mixture into the prepared tin, smooth the surface.

6Place on the low rack, bake on DUAL CONVECTION, 160ºC, 10% for 60 minutes until brown, firm and a skewer comes out clean.

Microwave Tip: More juice from oranges & lemons Cut fruit in half and pierce lightly with a fork.

Place in a shallow flan dish, cut side down. Heat on 100% for 2 minutes.

81

Page 82 Page 84
Page 83
Image 83
Sharp R-959M, R-98STM-A operation manual Brownie Pizza, Christmas Cake
Page 82 Page 84

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
Top Page Image Contents