Cooking Chart, Dried Pasta, Fresh Pasta

cookbook959.PDF 8/11/06 7:20:43 PM

COOKING CHART

FOOD		COOKING	POWER	METHOD	STANDING
		TIME	LEVEL		TIME

Scrambled Eggs		15g butter	100%	1 Melt the butter in a bowl on 100%	30 Seconds
	2 eggs (medium)			for 30 seconds.
	30ml (2 tbsp) milk			2 Add the eggs, milk and seasoning and mix well.
	salt & pepper			3 Cook on 100% for 11/2 - 2 minutes, stirring
				every 30 seconds.
Thick Fish Fillets	10	- 12 Minutes	70%	Place in a single layer in a flan dish.	2 - 3 Minutes
(11/2 inches)		per 450g		Cover and cook.
(Chilled)
Thin Fish Fillets	6	- 8 Minutes	70%	Place in a single layer in a flan dish.	2 - 3 Minutes
(Chilled)		per 450g		Cover and cook.
Whole Fish and	8 - 10 Minutes		70%	Place in a single layer in a flan dish.	2 - 3 Minutes
Steaks (Chilled)		per 450g		Cover and cook.
White rice	13	- 14 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g rice.	2 Minutes
(long grain)				Do not cover. Stir twice during cooking.
Brown rice	19	- 21 Minutes	70%	Add 400ml (14fl.oz) boiling water/100g rice.	2 Minutes
				Do not cover. Stir twice during cooking.
DRIED PASTA
Spaghetti (short	10	- 11 Minutes	70%	Add 300ml (1/2 pint) boiling waterper 100g pasta.	4 Minutes
cut) / Pasta Shells				Do not cover. Stir twice during cooking.
Macaroni	13	- 14 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.	4 Minutes
(short cut)				Do not cover. Stir twice during cooking.

Tagliatelle	9 - 10 Minutes		70%	Add 300ml (1/2 pint) boiling water/100g pasta.	4 Minutes
				Do not cover. Stir twice during cooking.
FRESH PASTA
Shells / Spaghetti /	3	- 5 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.	5 Minutes
Fusilli / Farfalle /				Do not cover. Stir twice during cooking.
Tagliatelle					5 Minutes
Ravioli	6	- 8 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.
				Do not cover. Stir twice during cooking.
Tortellini (white)	6	- 8 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.	5 Minutes
				Do not cover. Stir twice during cooking.
Tortellini (brown)	8 - 10 Minutes		70%	Add 300ml (1/2 pint) boiling water/100g pasta.	5 Minutes
				Do not cover. Stir twice during cooking.

• Eggs, Fish and Fresh Pasta are cooked from chilled (5°C).

Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method.

Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.

Sharp R-959M, R-98STM-A Cooking Chart, Food Cooking Power Method Standing Time Level, Dried Pasta

Models: R-959M R-98STM-A

COOKING CHART

FOOD

COOKING

POWER

METHOD

STANDING

TIME

LEVEL

Scrambled Eggs

Brown rice

DRIED PASTA

Tagliatelle

FRESH PASTA

Ravioli

Tortellini (white)

Tortellini (brown)

R-959M, R-98STM-A specifications