Sharp R-959M, R-98STM-A Cooking Chart, Spaghetti short, cut / Pasta Shells, Shells / Spaghetti

cookbook959.PDF 8/11/06 7:20:43 PM

COOKING CHART

FOOD		COOKING	POWER	METHOD	STANDING
		TIME	LEVEL		TIME
Scrambled Eggs		15g butter	100%	1 Melt the butter in a bowl on 100%	30 Seconds
	2 eggs (medium)			for 30 seconds.
	30ml (2 tbsp) milk			2 Add the eggs, milk and seasoning and mix well.
	salt & pepper			3 Cook on 100% for 11/2 - 2 minutes, stirring
				every 30 seconds.
Thick Fish Fillets	10	- 12 Minutes	70%	Place in a single layer in a flan dish.	2 - 3 Minutes
(11/2 inches)		per 450g		Cover and cook.
(Chilled)
Thin Fish Fillets	6	- 8 Minutes	70%	Place in a single layer in a flan dish.	2 - 3 Minutes
(Chilled)		per 450g		Cover and cook.
Whole Fish and	8 - 10 Minutes		70%	Place in a single layer in a flan dish.	2 - 3 Minutes
Steaks (Chilled)		per 450g		Cover and cook.
White rice	13	- 14 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g rice.	2 Minutes
(long grain)				Do not cover. Stir twice during cooking.
Brown rice	19	- 21 Minutes	70%	Add 400ml (14fl.oz) boiling water/100g rice.	2 Minutes
				Do not cover. Stir twice during cooking.
DRIED PASTA
Spaghetti (short	10	- 11 Minutes	70%	Add 300ml (1/2 pint) boiling waterper 100g pasta.	4 Minutes
cut) / Pasta Shells				Do not cover. Stir twice during cooking.
Macaroni	13	- 14 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.	4 Minutes
(short cut)				Do not cover. Stir twice during cooking.
Tagliatelle	9 - 10 Minutes		70%	Add 300ml (1/2 pint) boiling water/100g pasta.	4 Minutes
				Do not cover. Stir twice during cooking.
FRESH PASTA
Shells / Spaghetti /	3	- 5 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.	5 Minutes
Fusilli / Farfalle /				Do not cover. Stir twice during cooking.
Tagliatelle					5 Minutes
Ravioli	6	- 8 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.
				Do not cover. Stir twice during cooking.
Tortellini (white)	6	- 8 Minutes	70%	Add 300ml (1/2 pint) boiling water/100g pasta.	5 Minutes
				Do not cover. Stir twice during cooking.
Tortellini (brown)	8 - 10 Minutes		70%	Add 300ml (1/2 pint) boiling water/100g pasta.	5 Minutes
				Do not cover. Stir twice during cooking.

• Eggs, Fish and Fresh Pasta are cooked from chilled (5°C).

Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method.

Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.

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