p76_cre 8/28/06 1:56:17 PM

RECIPES

Serv

BASE:

150g margarine

100g caster sugar

50g light brown sugar

1 egg (medium)

2.5ml (1/2 tsp) vanilla essence 300g plain flour

10g baking powder

FILLING:

1 ripe banana, mashed

225g cream cheese, softened (see tip, page 82)

50g caster sugar

45ml (3 tbsp) orange juice

TOPPING:

75g fresh blueberry

150g sliced strawberry

2 kiwis, peeled and sliced 45ml (3 tbsp) apricot jam

FRUIT TART

1Preheat the oven to CONVECTION 180ºC.

2To prepare the base, cream together the margarine and sugars. Stir in the egg and vanilla essence, then mix in the flour and baking powder.

3Press the dough evenly into a greased 25cm (10”) flan dish.

4Place on the lower shelf and cook on CONVECTION 180ºC for 16 minutes. Rotate the dish 180º after half the cooking time.

5Leave the base to cool before adding the filling.

6To prepare the filling, in a bowl mix the banana, cream cheese, sugar and orange juice until smooth. Spread on top of the cooled base.

7Arrange the fruit on top of the filling. Place the jam in a small dish and heat on 100% for 30 seconds - 1 minute, until melted. Drizzle or brush over the fruit to glaze.

Microwave Tip: Softening avocados Pierce an unpeeled avocado in several places.

Place on the turntable and heat on 100% for 1 minute. Allow to cool before peeling.

Serv

BASE:

50g margarine

15ml (1 tbsp) golden syrup

225g ginger or digestive biscuits, crushed

FILLING:

50g margarine

50g caster sugar

45ml (3 tbsp) clear honey (see tip, page 87) 2 eggs (medium), beaten

450g cream cheese (see tip, page 82) 45ml (3 tbsp) milk

150ml (1/4 pint) single cream 15ml (1 tbsp) cornflour 5ml (1 tsp) vanilla essence

TO DECORATE: Slices of fresh fruit,

e.g. strawberry, kiwi fruit

BAKED CHEESECAKE

1To prepare the base, place the margarine and syrup in a bowl, heat on 70% for 2 minutes. Add the crushed biscuits, mix well. Spread the mixture evenly over the base of a greased 25cm (10”) flan dish. Set aside.

2To prepare the filling, beat the margarine, sugar, honey, eggs and cream cheese together until smooth.

Mix in the milk, cream, cornflour and vanilla essence.

3Pour the mixture into the biscuit base and spread evenly.

4Place on the low rack and cook on DUAL CONVECTION 160ºC, 10% for 35 minutes.

5Leave to cool in the refrigerator for 3 - 4 hours or overnight.

6Decorate with fresh fruit to serve

Page 77 Page 79
Page 78
Image 78
Sharp R-98STM-A, R-959M operation manual Preheat the oven to Convection 180ºC, Base, Fruit Tart, Baked Cheesecake
Page 77 Page 79

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
Top Page Image Contents