Sharp R-98STM-A, R-959M operation manual Dual Grill Cooking Chart, p42 8/11/06 73625 PM

p42 8/11/06 7:36:25 PM

DUAL GRILL COOKING CHART

FOOD	COOKING	METHOD	COOKING
	TIME		MODE
Oven Chips	12 - 13 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
(thin & standard)	for 200g	Turn over 3/4 of the way through cooking.	30%
(frozen)	14 - 15 Minutes	No standing time is required.
	for 300g
Oven Chips	16 - 17 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
(thick)	for 300g	Turn over 3/4 of the way through cooking.	30%
(frozen)	18 - 19 Minutes	No standing time is required.
	for 400g
Fish Fillets	14 - 16 Minutes	Place in a single layer in a flan dish.	DUAL GRILL,
(chilled)	per 450g	Place on the low rack. No turn over is required	10%
		No standing time is required.
Whole Fish and	12 - 14 Minutes	Place in a single layer in a flan dish.	DUAL GRILL,
Steak	per 450g	Place on the low rack. No turn over is required	10%
(chilled)		No standing time is required.
Toasted Sandwich	8 Minutes	Place two slices of ham and 50g grated cheese between 2	DUAL GRILL,
	for 1 sandwich	slices of bread and butter.	10%
		Place in a flan dish on the high rack.
		Turnover after 3 minutes. No standing time is required.
Chicken Leg,	12 - 13 Minutes	Place best side down in a flan dish on the low rack.	Stage 1:
Breast and	per 450g	Calculate the cooking time.	MICROWAVE
Drumstick		Use Sequence cooking.	100%
portions		Stage 1: Cook on 100% for the first half of the cooking	Stage 2:
		time. Turn over, remove juices at the end of	DUAL GRILL,
		Stage 1.	100%
		Stage 2: Cook on DUAL GRILL, 100% for the second
		half of the cooking time. Stand for 10 minutes
		after cooking.
Pork Chops	11 - 12 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
(with bone)	per 450g	Turn over 3/4 of the way through cooking.	70%
(chilled)		Stand for 3 - 4 minutes after cooking.
Lamb chops and	10 - 11 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
Pork Chops	per 450g	Turn over 3/4 of the way through cooking.	70%
(Boneless) (chilled)		Stand for 3 - 4 minutes after cooking.
Sausages	12 - 13 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
(thick) (chilled)	per 450g	Turn over 3/4 of the way through cooking.	50%
		Stand for 2 - 3 minutes after cooking.
Sausages	10 - 11 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
(thick) (chilled)	per 450g	Turn over 3/4 of the way through cooking.	50%
		Stand for 2 - 3 minutes after cooking.
Beefburgers	9 - 10 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
(frozen)	per 450g	Turn over 3/4 of the way through cooking.	30%
		Stand for 2 - 3 minutes after cooking.
Beefburgers	12 Minutes	Place in a flan dish on the high rack.	DUAL GRILL,
(chilled)	per 450g	Turn over 3/4 of the way through cooking.	10%
		Stand for 2 - 3 minutes after cooking.

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

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