p42 8/11/06 7:36:25 PM

DUAL GRILL COOKING CHART

FOOD

COOKING

METHOD

COOKING

 

TIME

 

MODE

 

 

 

 

Oven Chips

12 - 13 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

(thin & standard)

for 200g

Turn over 3/4 of the way through cooking.

30%

(frozen)

14 - 15 Minutes

No standing time is required.

 

 

 

 

 

for 300g

 

 

Oven Chips

16 - 17 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

(thick)

for 300g

Turn over 3/4 of the way through cooking.

30%

(frozen)

18 - 19 Minutes

No standing time is required.

 

 

 

 

 

for 400g

 

 

Fish Fillets

14 - 16 Minutes

Place in a single layer in a flan dish.

DUAL GRILL,

(chilled)

per 450g

Place on the low rack. No turn over is required

10%

 

 

No standing time is required.

 

Whole Fish and

12 - 14 Minutes

Place in a single layer in a flan dish.

DUAL GRILL,

Steak

per 450g

Place on the low rack. No turn over is required

10%

(chilled)

 

No standing time is required.

 

Toasted Sandwich

8 Minutes

Place two slices of ham and 50g grated cheese between 2

DUAL GRILL,

 

for 1 sandwich

slices of bread and butter.

10%

 

 

Place in a flan dish on the high rack.

 

 

 

Turnover after 3 minutes. No standing time is required.

 

Chicken Leg,

12 - 13 Minutes

Place best side down in a flan dish on the low rack.

Stage 1:

Breast and

per 450g

Calculate the cooking time.

MICROWAVE

Drumstick

 

Use Sequence cooking.

100%

portions

 

Stage 1: Cook on 100% for the first half of the cooking

Stage 2:

 

 

 

 

time. Turn over, remove juices at the end of

DUAL GRILL,

 

 

Stage 1.

100%

 

 

Stage 2: Cook on DUAL GRILL, 100% for the second

 

 

 

half of the cooking time. Stand for 10 minutes

 

 

 

after cooking.

 

Pork Chops

11 - 12 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

(with bone)

per 450g

Turn over 3/4 of the way through cooking.

70%

(chilled)

 

Stand for 3 - 4 minutes after cooking.

 

Lamb chops and

10 - 11 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

Pork Chops

per 450g

Turn over 3/4 of the way through cooking.

70%

(Boneless) (chilled)

 

Stand for 3 - 4 minutes after cooking.

 

Sausages

12 - 13 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

(thick) (chilled)

per 450g

Turn over 3/4 of the way through cooking.

50%

 

 

Stand for 2 - 3 minutes after cooking.

 

Sausages

10 - 11 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

(thick) (chilled)

per 450g

Turn over 3/4 of the way through cooking.

50%

 

 

Stand for 2 - 3 minutes after cooking.

 

Beefburgers

9 - 10 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

(frozen)

per 450g

Turn over 3/4 of the way through cooking.

30%

 

 

Stand for 2 - 3 minutes after cooking.

 

Beefburgers

12 Minutes

Place in a flan dish on the high rack.

DUAL GRILL,

(chilled)

per 450g

Turn over 3/4 of the way through cooking.

10%

 

 

Stand for 2 - 3 minutes after cooking.

 

 

 

 

 

Chilled foods are cooked from 5°C.

Frozen foods are cooked from -18°C.

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Sharp R-98STM-A, R-959M operation manual Dual Grill Cooking Chart, Toasted Sandwich

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

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