p73_cre 8/28/06 1:53:24 PM

RECIPES

Serves

1 red pepper, sliced

1 green pepper, sliced

1 yellow pepper, sliced

1 parsnip, sliced

75g red onion, chopped

175g courgette, sliced

125g carrot, sliced

125g asparagus, cut into 3cm lengths 60ml (4 tbsp) extra virgin olive oil 10ml (2 tsp) all purpose seasoning 5ml (1 tsp) Italian seasoning

Serv

900g red skinned potato, unpeeled & washed

150g red onion, coarsely chopped

50g vegetable oil

30ml (2 tbsp) fresh rosemary, chopped

4 cloves garlic, finely chopped (see tip, page 60) salt & pepper to taste

50g parmesan cheese freshly grated or shredded

Serves

4 beef tomatoes

125g dried white, long grain rice, cooked

50g cooked ham, chopped

50g peas

15ml (1 tbsp) fresh oregano, chopped salt and pepper to taste

75g mozzarella cheese, chopped

15ml (1 tbsp) fresh oregano, chopped to garnish

ROASTED VEGETABLES

1Preheat the oven to CONVECTION 230ºC.

2Place all the ingredients in a large bowl, mix thoroughly.

3Divide the vegetables equally between two baking trays.

4Place one tray on the lower shelf and one tray on the upper shelf.

5Cook on CONVECTION 230ºC for 30 minutes. Rotate the trays 180º after half the cooking time.

PARMESAN POTATOES

1Preheat the oven to CONVECTION 250ºC.

2Cut the potato into approx. 3cm pieces.

Put the potato, onion, oil, rosemary, garlic, salt and pepper in a large bowl and stir to coat.

3Turn out into a greased 25cm (10”) flan dish and arrange in a single layer.

4Place on the low rack and cook on DUAL CONVECTION, 250ºC, 30% for 25 minutes.

5Turn the potatoes over and sprinkle with the cheese.

6Return to the oven and cook on DUAL CONVECTION, 250ºC, 30% for a further 10 minutes.

STUFFED TOMATOES

1Slice the top off each tomato and scoop out the flesh into a bowl, stir in the rice, ham, peas, oregano, salt and pepper.

2Fill each tomato shell with the rice mixture and place in a large flan dish. Sprinkle generously with the mozzarella cheese and oregano.

3Place the on the low rack, cook on DUAL GRILL, 50% for 10 minutes until the tomatoes are tender and the cheese is brown and crispy.

Page 74 Page 76
Page 75
Image 75
Sharp R-959M Turn the potatoes over and sprinkle with the cheese, Roasted Vegetables, Parmesan Potatoes, Stuffed Tomatoes
Page 74 Page 76

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.
Top Page Image Contents