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Sharp R-98STM-A, R-959M operation manual Reheating Chart, VJCSUK~1.PDF 8/8/06 43001 AM

Models: R-959M R-98STM-A

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REHEATING CHART

FOOD

COOKING

METHOD

COOKING

 

TIME

 

MODE

 

 

 

 

Canned foods

5 - 6 Minutes

Remove from the can. Place in a dish, cover.

MICROWAVE

(soups, beans,

for 425g

Stir halfway through cooking.

100%

vegetables, etc.)

 

Stand for 2 minutes after cooking.

 

Christmas

30 - 40 seconds

Place in a flan dish. Do not exceed cooking time advised

MICROWAVE

pudding

for a 125g

by food manufacturer.

70%

 

slice

Stand for 30 seconds after cooking.

 

 

50 Sec. - 1 Min.

Place in a flan dish. Do not exceed cooking time advised

MICROWAVE

 

for a 175g

by food manufacturer.

70%

 

pudding

Stand for 30 seconds after cooking.

 

 

3 - 4 Minutes

Place in a flan dish. Do not exceed cooking time advised

MICROWAVE

 

for a 450g

by food manufacturer.

70%

 

pudding

Stand for 1 minute after cooking.

 

Bread rolls/

20 - 30 seconds

Place on the turntable.

MICROWAVE

Croissants

for 2

 

70%

Sausage rolls

6 - 8 Minutes

Preheat oven to 220ºC.

Preheat 220ºC

(cooked, chilled)

for 8 (approx.

Place in a flan dish on the low rack.

DUAL CONV.

 

50g each)

Stand for 2 minutes after cooking.

220ºC, 30%

Quiche,

10 - 12 Minutes

Preheat oven to 200ºC. Remove foil container.

Preheat 200ºC

(cooked, chilled)

for a 225g

Place in a flan dish on the low rack.

DUAL CONV.

 

quiche

Stand for 3 minutes after cooking.

200ºC, 30%

Meat Pie

8 Minutes

Preheat oven to 200ºC. Remove foil container.

Preheat 200ºC

(cooked, chilled)

for a 225g pie

Place in a flan dish on the low rack.

DUAL CONV.

 

 

Stand for 3 minutes after cooking.

200ºC, 50%

Fruit Pie

15 - 30 Seconds

Preheat oven to 200ºC. Remove foil container.

Preheat 200ºC

(cooked, chilled)

for a

Place in a flan dish on the low rack.

DUAL CONV.

 

50g - 70g pie

Stand for 3 minutes after cooking.

200ºC, 10%

 

10 Minutes

 

 

 

for a 225g pie

 

 

 

 

 

 

•Chilled foods are cooked from 5°C.

•Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.

•DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.

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