cookbook959.PDF 8/15/06 4:05:02 PM

RECIPES

2 x 150g ready made pizza bases (approx 9”)

TOPPING:

60ml (4 tbsp) tomato relish 8 cherry tomatoes, sliced 175g mozzarella cheese, grated 2 salami snack sausages, sliced 1/2 green pepper, thinly sliced

Ideal for childrens' parties.

PUSSY CAT PIZZA

1Cut out a cat face template approx. 10cm (4") in diameter with triangular ears.

2Use the template to cut out 4 cat faces, 2 from each base. Place the 4 faces in two 25cm (10”) flan dishes.

3Spread tomato relish over the surface of each face. Cover with sliced tomato and sprinkle with Mozzarella cheese. Place three slices of salami on each face to make two eyes and a nose, use the sliced green pepper to make whiskers placing three slices on each side of the nose.

4Place on the high rack, cook on DUAL GRILL, 10% for 10 minutes until golden. Repeat for the second dish.

175g margarine

100g caster sugar

225g self raising flour

50g milk chocolate drops

50g white chocolate drops

The biscuits will be soft when hot but will harden as they cool.

DOUBLE CHOC CHIP COOKIES

1Cream margarine and sugar until light and fluffy.

Stir in the flour and milk and white chocolate drops to make a soft but firm dough.

2Divide mixture into 8 even sized balls, place apart on two greased baking trays and flatten slightly.

3Place one tray on the upper shelf and the other on the lower shelf. Bake on CONVECTION 180ºC for 25 minutes until golden brown around the edges.

Rotate the trays 180º after half the cooking time.

175g margarine

175g soft brown sugar

1 egg (medium), beaten

2 large bananas, mashed (see tip below)

275g self raising wholemeal flour 30ml (2 tbsp) natural yoghurt icing sugar to dredge

BANANA CAKES

1Cream margarine and sugar until light and fluffy. Add the egg and banana, mix well.

2Stir in the flour and yoghurt to make a soft dough.

3Spoon equal amounts of the mixture into 24 bun cases.

4Place the cases into 2 bun trays, place one tray on the upper shelf and the other on the lower shelf.

5Cook on CONVECTION 180ºC for 26 minutes. Rotate the trays 180º after half the cooking time. Serve warm, dredged with icing sugar.

Microwave Tip: Softening bananas

Place two peeled bananas in a bowl. Heat on 100% for 30 seconds to 1 minute.

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Sharp R-98STM-A, R-959M Ideal for childrens parties, Biscuits will be soft when hot but will harden as they cool

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

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Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

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Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.