p80 8/15/06 4:22:20 PM

RECIPES

Serves

PASTRY:

150g butter

350g plain flour

50g sugar

2 egg yolks (medium) cold water to mix

FILLING:

1kg cooking apple, peeled & sliced 100g demerara sugar

10ml (2 tsp) ground cinnamon grated rind of 1 orange (optional)

1 egg (medium) mixed with a little milk to glaze demerara sugar, to decorate

Serv

500g shortcrust pastry

FILLING:

100g caster sugar

50g plain flour

5ml (1 tsp) ground cinnamon 900g canned pear, sliced 15ml (1 tbsp) margarine

TOPPING:

100g margarine

150g brown sugar

5ml (1 tsp) ground cinnamon 45ml (3 tbsp) single cream 100g pecan nuts

APPLE PIE

1For pastry, rub butter into flour until the mixture resembles breadcrumbs. Stir in sugar and bind with egg yolk. Add enough cold water to make a soft but not sticky dough. Chill whilst making the filling.

2For filling, combine apple, sugar, cinnamon and orange rind (if using) in a large bowl.

Cook on 100% for 8 minutes, stir twice.

3Line the base of a greased, 20 x 2.5cm (8" x 1") pie dish with half the pastry. Spoon in apple mixture, roll out remaining pastry and cover.

4Pinch pastry edges to seal and make a slit in the centre with a sharp knife. Brush with egg mixture to glaze and sprinkle generously with sugar.

5Place on the lower shelf, bake on CONVECTION 230ºC for 25 minutes until golden.

Rotate the dish 180º after half the cooking time.

PEAR & PRALINE PIE

1Roll out 300g of pastry large enough to line the base of a greased 25cm (10”) flan dish. Roll out 200g of pastry large enough to make a lid.

2Preheat the oven to CONVECTION 230ºC.

3In a large bowl, combine the caster sugar, flour and cinnamon. Add the pear slices and toss gently to coat.

4Turn the pear mixture into the pastry case, cover with the pastry lid and crimp the edges. Do not glaze.

5Place on the low rack and cook on DUAL CONVECTION, 230ºC, 10% for 25 minutes.

6When the pie is cooked leave to cool slightly whilst making the topping.

7In a medium bowl add the margarine, brown sugar, cinnamon and cream. Cook on 70% for 5 minutes, stir twice.

8Beat the topping for approximately 1 minute until just warm, then pour over the pie. Sprinkle pecan nuts over the topping, leave to cool before serving.

Page 82
Image 82
Sharp R-98STM-A, R-959M operation manual Apple PIE, Pear & Praline PIE

R-959M, R-98STM-A specifications

The Sharp R-98STM-A and R-959M are two prominent models in Sharp’s extensive line of microwave ovens, renowned for their innovative features, advanced technologies, and user-friendly design. Both models offer a compelling blend of functionality, performance, and aesthetics, making them attractive additions to any modern kitchen.

The Sharp R-98STM-A is characterized by its high capacity, boasting a generous 2.1 cubic feet interior, which allows for the cooking of large dishes and multiple items simultaneously. One of the standout features of this model is the Smart Sensor technology. This intelligent system detects the moisture level in the food and automatically adjusts the cooking time and power level accordingly, ensuring perfectly cooked meals every time. The R-98STM-A also includes a convection cooking feature, which utilizes a fan to circulate hot air around the food, promoting even cooking and browning, similar to traditional ovens.

Equipped with a sleek stainless steel finish, the R-98STM-A is designed to complement contemporary kitchen aesthetics. Its user-friendly control panel features a variety of pre-programmed settings that cater to different cooking needs, simplifying meal preparation for users of all skill levels. Moreover, the microwave is equipped with a powerful 1,200 watts of cooking power, allowing for quick and efficient cooking.

On the other hand, the Sharp R-959M is another model that excels in versatility and performance. With a slightly smaller interior, this microwave still packs a punch with its combination microwave and grill functionalities. This model is particularly popular for those who enjoy crispy, grilled foods. Similar to the R-98STM-A, the R-959M also features sensor cooking technology, which helps adjust cooking parameters based on the type and quantity of food being prepared.

Both microwaves are equipped with a range of safety features, including a child lock function, ensuring peace of mind for families. Additionally, they provide easy-to-clean interiors, with materials designed to resist stains and odors.

In conclusion, the Sharp R-98STM-A and R-959M microwave ovens offer consumers high-tech solutions for modern cooking needs. With their array of features such as Smart Sensor technology, convection cooking, and user-friendly interfaces, these models stand out as excellent options for anyone looking to enhance their kitchen experience. Whether for quick reheating or elaborate meal preparation, these microwaves deliver reliability and performance.