Tabellen Backen und Braten

Ober- und Unterhitze, Umluft-

Zeitangaben beinhalten kein Vorheizen.

Den leeren Backofen immer 10 Minuten vorheizen.

GERICHT		Ober- und Unterhitze				Umluft			Garzeit in Minuten	HINWEISE
									Garzeit in Minuten
			4	Temp.			4	Temp.
			3				3
			3				3
			2	°C			2	°C
			1				1
			1				1

KUCHEN	2			170	2 (1 und 3)*			160	45 - 60	Kuchenform
Rührkuchen	2			170	2 (1 und 3)*			160	45 - 60	Kuchenform
Teekuchen	2			170	2 (1 und 3)*			160	20 - 30	Kuchenform
Buttermilch-Käsekuchen	1			175	2			165	60 - 80	Kuchenform
Apfelkuchen	1			170	2 links + rechts			160	90 - 120	Kuchenform
Strudel	2			180	2			160	60 - 80	Backblech
Marmeladentörtchen	2			190	2 (1 und 3)*			180	40 - 45	Kuchenform
Obstkuchen	2			170	2			150	60 - 70	Kuchenform
Biskuitkuchen	1			170	2 (1 und 3)*			165	30 - 40	Kuchenform
Früchtekuchen	1			150	2			150	120 - 150	Kuchenform
Pflaumenkuchen	1			175	2			160	50 - 60	Backform
Kleingebäck	3			170	2			160	20 - 35	Backblech
Biskuitteig	2			160	2 (1 und 3)*			150	20 - 30	Backblech
Baiser	2			135	2 (1 und 3)*			150	60 - 90	Backblech
Striezel	2			200	2			190	12 - 20	Backblech
Brandteig		2 oder 3		210	2 (1 und 3)*			170	25 - 35	Backblech
Blechkuchen	2			180	2			170	45 - 70	Kuchenform
BROT UND PIZZA	1			195	2			185	60 - 70
Weißbrot	1			195	2			185	60 - 70	Backform
Graubrot	1			190	1			180	30 - 45	Backform
Brötchen	2			200	2 (1 und 3)*			175	25 - 40	Backblech
Pizza	2			200	2			200	20 - 30	Backblech
PASTETEN	2			200	2 (1 und 3)*			175	40 - 50	Backform
Teigwaren	2			200	2 (1 und 3)*			175	40 - 50	Backform
Gemüsepasteten	2			200	2 (1 und 3)*			175	45 - 60	Backform
Quiche	1			210	1			190	30-40	Backform
Lasagne	2			200	2			200	25 - 35	Backform
Cannelloni	2			200	2			200	25 - 35	Backform
FLEISCH	2			190	2			175	50 - 70	Auf dem Rost
Rind	2			190	2			175	50 - 70	Auf dem Rost
Schwein	2			180	2			175	100 - 130	Auf dem Rost
Kalb	2			190	2			175	90 - 120	Auf dem Rost
Englisches Roastbeef	2			210	2			200	50 - 60	Auf dem Rost
Englisch	2			210	2			200	50 - 60	Auf dem Rost
Medium	2			210	2			200	60 - 70	Auf dem Rost
Durchgebraten	2			210	2			200	70 - 80	Auf dem Rost
Schweineschulter	2			180	2			170	120-150	Mit Schwarte
Schweinehaxe	2			180	2			160	100-120	2 Stücke
Lamm	2			190	2			175	110 - 130	Keule
Hähnchen	2			190	2			200	70 - 85	Ganz
Truthahn	2			180	2			160	210 - 240	Ganz
Ente	2			175	2			220	120 - 150	Ganz
Gans	2			175	1			160	150 - 200	Ganz
Kaninchen	2			190	2			175	60 - 80	Stücke / Zerlegt
Hase	2			190	2			175	150 - 200	Stücke / Zerlegt
Fasan	2			190	2			175	90 - 120	Ganz
Hackbraten	2			180	2			170	Gesamt 150	Ofenform
FISCH	2			190	2 (1 und 3)*			175	40-55	3 - 4 Fische
Forelle/Brasse	2			190	2 (1 und 3)*			175	40-55	3 - 4 Fische
Thunfisch/Lachs	2			190	2 (1 und 3)*			175	35-60	4 - 6 Fillets

(*)Falls Sie gleichzeitig mehrere Gerichte garen, empfehlen wir, diese auf den in Klammern angegebenen Ebenen abzustellen.

ZOU 461 specifications

The Zanussi ZOU 461 is an innovative built-in oven that exemplifies modern kitchen technology while providing exceptional performance and versatility. With a capacity of 77 liters, it offers ample space for cooking, allowing you to prepare multiple dishes simultaneously. This model is ideal for families or those who love to entertain guests.

One of the standout features of the Zanussi ZOU 461 is its multifunctional cooking options. Equipped with several cooking modes, including conventional heat, fan-assisted cooking, and grilling, this oven caters to various culinary techniques. The fan-assisted cooking mode ensures even heat distribution, resulting in perfectly cooked dishes every time, while the grilling function is perfect for achieving that crispy, golden-brown finish on meats and vegetables.

The Zanussi ZOU 461 incorporates advanced technology to enhance user experience and performance. The intuitive digital display provides clear information about the selected cooking mode and temperature, making it easy for users to monitor their dishes. Additionally, the programmable timer allows for precise cooking times, ensuring that meals are cooked to perfection without overcooking.

Cleaning is made effortless with the oven's innovative enamel interior, which prevents food residues from sticking. This feature, combined with the optional steam cleaning function, significantly reduces the need for harsh chemicals and labor-intensive scrubbing, making maintenance a breeze.

Energy efficiency is another highlight of the Zanussi ZOU 461. With a confirmed energy class of A, it not only helps you save on electricity bills but also minimizes your carbon footprint. This is increasingly important in today's eco-conscious world, where efficiency is valued alongside performance.

The design of the Zanussi ZOU 461 is modern and sleek, allowing it to seamlessly integrate into any kitchen decor. Its elegant stainless-steel finish adds a touch of sophistication, while the double-glazed door ensures safety and reduces heat loss during operation.

In conclusion, the Zanussi ZOU 461 is a feature-rich built-in oven that meets the demands of modern cooking. With its multifunctional capabilities, user-friendly technology, easy cleaning features, and elegant design, it stands as an outstanding choice for home cooks seeking quality, efficiency, and style in their kitchen appliances. Whether you're a novice or a seasoned chef, this oven will elevate your cooking experience to new heights.