Zanussi ZDM 868 Using the Fan Oven Main Oven only, Lower Temperatures, Even Heating for Baking

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Using the Fan Oven (Main Oven only)

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

✓Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

✓Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the

chart at page. 15. Remember to reduce temperatures by about 20-25°C for your own

recipes which use conventional cooking.

✓Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

☞How to Use the Fan Oven

1.Turn the oven function control knob to .

2.Turn the thermostat control to the required temperature.

THINGS TO NOTE

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function.

FO 2079

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Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Description of the Oven Main OvenOven Function Control Knob ControlsMain Oven Thermostat Control KnobHour Clock andTimer Lower OvenTo SET the Time of DAY To SET the Minute MinderTo Cancel a Programme To Programme the Oven to Switch OFF onlyTo Programme the Oven to Switch on and OFF Manual FunctionMain Oven Lower Oven Using the OvenBefore the First Use Hints andTips From the oven when opening the oven door toTelescopic runners Condensation and steamTop oven element only Using the Conventional OvenHow to Use Conventional Oven Bottom oven element onlyHints andTips Meat Cooking Time Cooking Chart Conventional OvenFood Temperature C Runner Cooking + 15 mins per 1/2kgEven Heating for Baking Using the Fan Oven Main Oven onlyLower Temperatures Cooking Chart Fan Oven Hints andTips How to Use Defrosting Defrosting Main Oven onlyHow to Use the Grill GrillingTemperature. Select a maximum temperature of 200C How to Use the Inner Grill ElementHow to Use theThermal Grill Main Oven only Grill and Inner Grill Element Thermal Grill Cooking Chart GrillingFood Hints and Tips about Using the Lower Oven Things to noteExternal cleaning Cleaning the OvenCleaning materials Grease Filter To clean the grease filterOven Cavity Cooking to Reduce Soilage Care of catalytic liners Main Oven onlyReplacing the Oven Light Cleaning the hinged grill Symptom Solution If something goes wrongPeace of Mind for 24 Months Service and Spare PartsZanussi Guarantee Conditions Customer CareRecess InstallationDimensions Main OvenElectrical Connection This Oven Must be EarthedBuilding Dimensions of the ovenBuilding Securing The Oven To The Cabinet
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