Zanussi ZDM 868 manual Building, Securing The Oven To The Cabinet, Dimensions of the oven

Page 30

Building In

The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations.

It is dangerous to alter the specifications or modify the oven in any way.

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

BUILDING IN

The surround or cabinet into which the oven will be built must comply with these specifications:

-the dimensions must be as shown in the relevant diagrams;

-the materials must withstand a temperature increase of at least 60°C above ambient;

-proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.

Securing The Oven To The Cabinet

1.Fit the oven into the cabinet recess,

2.Open the oven door

3.Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

 

 

560

 

 

 

20

540

20

 

 

 

 

 

 

 

 

 

19

888

863

 

594

 

 

 

 

556

594

5

 

 

19

 

 

Dimensions of the oven

 

 

 

50

 

 

 

 

 

7 min

 

 

50

878

 

 

 

550

 

7 min

 

600

 

 

 

 

min

 

560 min

 

 

800

 

 

 

 

 

 

 

Recess required

30

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Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Description of the Oven Main OvenOven Function Control Knob ControlsMain Oven Thermostat Control KnobHour Clock andTimer Lower OvenTo SET the Time of DAY To SET the Minute MinderTo Cancel a Programme To Programme the Oven to Switch OFF onlyTo Programme the Oven to Switch on and OFF Manual FunctionUsing the Oven Before the First UseMain Oven Lower Oven Hints andTips From the oven when opening the oven door toTelescopic runners Condensation and steamTop oven element only Using the Conventional OvenHow to Use Conventional Oven Bottom oven element onlyHints andTips Meat Cooking Time Cooking Chart Conventional OvenFood Temperature C Runner Cooking + 15 mins per 1/2kgUsing the Fan Oven Main Oven only Lower TemperaturesEven Heating for Baking Cooking Chart Fan Oven Hints andTips How to Use Defrosting Defrosting Main Oven onlyHow to Use the Grill GrillingHow to Use the Inner Grill Element How to Use theThermal Grill Main Oven onlyTemperature. Select a maximum temperature of 200C Cooking Chart Grilling FoodGrill and Inner Grill Element Thermal Grill Hints and Tips about Using the Lower Oven Things to noteCleaning the Oven Cleaning materialsExternal cleaning To clean the grease filter Oven CavityGrease Filter Care of catalytic liners Main Oven only Replacing the Oven LightCooking to Reduce Soilage Cleaning the hinged grill Symptom Solution If something goes wrongPeace of Mind for 24 Months Service and Spare PartsZanussi Guarantee Conditions Customer CareRecess InstallationDimensions Main OvenElectrical Connection This Oven Must be EarthedBuilding Dimensions of the ovenBuilding Securing The Oven To The Cabinet