Zanussi ZDM 868 manual Cooking Chart Fan Oven

Cooking Chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food			Shelf	Cooking
			Position	Temp (°C)
Biscuits				160-190
Bread				190-220
Casseroles			Shelf	130-140
Cakes:	Small and queen			160-170
			positions
	Sponges			160-170
			are not
	Madeira			140-150
			critical but
	Rich Fruit			130-140
			ensure that
	Christmas			130-140
			oven
	Meringues			90-100
			shelves are
Fish			evenly	170-190
Fruit Pies and Crumbles			spaced	170-200
Milk Puddings			when more	130-140
Pastry:	Choux		than one is
			used.
	Shortcrust			190-200
	Flaky	}
Plate Tarts	Puff			180
Quiches/Flans				170-180
Scones				210-220
Roasting: Meat & Poultry				160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT	TEMPERATURES
Beef	Rare - 60°C
	Medium - 70°C
	Well Done - 80°C
Pork	Well Done - 80°C
Lamb	Medium - 70°C
	Well Done - 80°C

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