Zanussi ZDM 868 manual Before the First Use, Using the Oven, Main Oven Lower Oven

Page 9

Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1. Set the electronic timer to manual function.

2.Switch the oven function control knob to conventional cooking .

3.Set the thermostat control knob to MAX.

4.Open a window for ventilation.

5.Allow the oven to run empty for approximately 45 minutes.

6.Half way through, reset the oven function control to fan cooking .

This procedure should be repeated with the grill function for approximately 5-10 minutes.

The lower oven should also be heated in the same way using both the conventional cooking function

and the grill function .

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

i• The Main Oven has four shelf levels, and is supplied with three shelves. Level 2 from the bottom is supplied with

special telescopic runners (see next page).

The Lower Oven has three shelf levels and is supplied with one shelf.

The shelf positions are casted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

MAIN OVEN

4

3

2

1

LOWER OVEN

3

2

1

9

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Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Main Oven Description of the OvenMain Oven ControlsOven Function Control Knob Thermostat Control KnobLower Oven Hour Clock andTimerTo SET the Minute Minder To SET the Time of DAYTo Programme the Oven to Switch on and OFF To Programme the Oven to Switch OFF onlyTo Cancel a Programme Manual FunctionUsing the Oven Before the First UseMain Oven Lower Oven Telescopic runners From the oven when opening the oven door toHints andTips Condensation and steamHow to Use Conventional Oven Using the Conventional OvenTop oven element only Bottom oven element onlyHints andTips Food Temperature C Runner Cooking Cooking Chart Conventional OvenMeat Cooking Time + 15 mins per 1/2kgUsing the Fan Oven Main Oven only Lower TemperaturesEven Heating for Baking Cooking Chart Fan Oven Hints andTips Defrosting Main Oven only How to Use DefrostingGrilling How to Use the GrillHow to Use the Inner Grill Element How to Use theThermal Grill Main Oven onlyTemperature. Select a maximum temperature of 200C Cooking Chart Grilling FoodGrill and Inner Grill Element Thermal Grill Things to note Hints and Tips about Using the Lower OvenCleaning the Oven Cleaning materialsExternal cleaning To clean the grease filter Oven CavityGrease Filter Care of catalytic liners Main Oven only Replacing the Oven LightCooking to Reduce Soilage Cleaning the hinged grill If something goes wrong Symptom SolutionZanussi Guarantee Conditions Service and Spare PartsPeace of Mind for 24 Months Customer CareDimensions InstallationRecess Main OvenThis Oven Must be Earthed Electrical ConnectionBuilding Dimensions of the ovenBuilding Securing The Oven To The Cabinet