Zanussi ZDM 868 manual Care of catalytic liners Main Oven only, Replacing the Oven Light

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Care of catalytic liners (Main Oven only)

Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

iHints andTips

Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discoloration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

Follow the recommendations below to keep oven soilage to a minimum.

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Replacing the Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

-Electric power: 15W,

-Electric rate: 230-240 V (50 Hz),

-Resistant to temperatures of 300°C,

-Connection type: E14.

These bulbs are available from your local Zanussi Force Service Centre.

To replace the faulty bulb:

1.Ensure the oven is isolated from the electrical supply.

2.Turn the glass cover anticlockwise.

3.Remove the faulty bulb and replace with the new one.

4.Refit the glass cover.

5.Restore the electrical supply.

FO 0287

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Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Description of the Oven Main OvenControls Main OvenOven Function Control Knob Thermostat Control KnobHour Clock andTimer Lower OvenTo SET the Time of DAY To SET the Minute MinderTo Programme the Oven to Switch OFF only To Programme the Oven to Switch on and OFFTo Cancel a Programme Manual FunctionUsing the Oven Before the First UseMain Oven Lower Oven From the oven when opening the oven door to Telescopic runnersHints andTips Condensation and steamUsing the Conventional Oven How to Use Conventional OvenTop oven element only Bottom oven element onlyHints andTips Cooking Chart Conventional Oven Food Temperature C Runner CookingMeat Cooking Time + 15 mins per 1/2kgUsing the Fan Oven Main Oven only Lower TemperaturesEven Heating for Baking Cooking Chart Fan Oven Hints andTips How to Use Defrosting Defrosting Main Oven onlyHow to Use the Grill GrillingHow to Use the Inner Grill Element How to Use theThermal Grill Main Oven onlyTemperature. Select a maximum temperature of 200C Cooking Chart Grilling FoodGrill and Inner Grill Element Thermal Grill Hints and Tips about Using the Lower Oven Things to noteCleaning the Oven Cleaning materialsExternal cleaning To clean the grease filter Oven CavityGrease Filter Care of catalytic liners Main Oven only Replacing the Oven LightCooking to Reduce Soilage Cleaning the hinged grill Symptom Solution If something goes wrongService and Spare Parts Zanussi Guarantee ConditionsPeace of Mind for 24 Months Customer CareInstallation DimensionsRecess Main OvenElectrical Connection This Oven Must be EarthedDimensions of the oven BuildingBuilding Securing The Oven To The Cabinet