Zanussi ZDM 868 manual Cleaning the Oven, Cleaning materials, External cleaning

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Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non- stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

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Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Description of the Oven Main OvenOven Function Control Knob ControlsMain Oven Thermostat Control KnobHour Clock andTimer Lower OvenTo SET the Time of DAY To SET the Minute MinderTo Cancel a Programme To Programme the Oven to Switch OFF onlyTo Programme the Oven to Switch on and OFF Manual FunctionBefore the First Use Using the OvenMain Oven Lower Oven Hints andTips From the oven when opening the oven door toTelescopic runners Condensation and steamTop oven element only Using the Conventional OvenHow to Use Conventional Oven Bottom oven element onlyHints andTips Meat Cooking Time Cooking Chart Conventional OvenFood Temperature C Runner Cooking + 15 mins per 1/2kgLower Temperatures Using the Fan Oven Main Oven onlyEven Heating for Baking Cooking Chart Fan Oven Hints andTips How to Use Defrosting Defrosting Main Oven onlyHow to Use the Grill GrillingHow to Use theThermal Grill Main Oven only How to Use the Inner Grill ElementTemperature. Select a maximum temperature of 200C Food Cooking Chart GrillingGrill and Inner Grill Element Thermal Grill Hints and Tips about Using the Lower Oven Things to noteCleaning materials Cleaning the OvenExternal cleaning Oven Cavity To clean the grease filterGrease Filter Replacing the Oven Light Care of catalytic liners Main Oven onlyCooking to Reduce Soilage Cleaning the hinged grill Symptom Solution If something goes wrongPeace of Mind for 24 Months Service and Spare PartsZanussi Guarantee Conditions Customer CareRecess InstallationDimensions Main OvenElectrical Connection This Oven Must be EarthedBuilding Dimensions of the ovenBuilding Securing The Oven To The Cabinet
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