Zanussi ZDM 891 manual Cooking Chart Fan Conventional Oven

Cooking Chart - Fan and

Conventional Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from bottom of the oven and are intended for the Main Oven only. When using the Lower Oven, please note that temperature and shelf positions must be adjusted according to type of food, its thickness and its weight.

			Fan Oven		Conventional Oven
Food			Shelf	Cooking	Shelf	Cooking
			Position	Temp (°C)	Position	Temp (°C)
Biscuits				180-190	6 - 9	180-190
Bread				210-220	4 - 7	210-220
Casseroles			Shelf	130-140	4 - 7	150-180
Cakes:	Small and queen			160-170	4 - 7	170-180
	Sponges		positions	160-170	4 - 7	180-190
	Madeira		are not	140-150	4 - 7	160-170
	Rich Fruit		critical but	130-140	4 - 7	150-160
	Christmas		ensure that	130-140	1 - 4	130-140
	Meringues		oven	90-100	4 - 7	100-110
Fish			shelves are	170-190	4 - 7	170-190
Fruit Pies and Crumbles			evenly	190-200	4 - 7	190-200
Milk Puddings			spaced	130-140	4 - 7	130-140
Pastry:	Choux	}	when more		6 - 9	160-170
	Shortcrust		than one is
	Flaky		used.	190-200	4 - 7	190-200
	Puff
Plate Tarts				180	1 - 4	190-200
Quiches/Flans				170-180	1 - 4	190-200
Scones				210-220	4 - 7	230
Roasting:	Meat & Poultry			160-180	4 - 7	180-200

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