Zanussi ZDM 891 Top oven element only, Bottom oven element only, Oven can be set on this function

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The Conventional Oven (Main and Lower Ovens)

When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the Conventional Oven

1.Switch the oven ON and select the oven cavity.

2.Select the Conventional Oven Function by pressing

the Oven Function control button until appears on the display.

Top oven element only

This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Please note that only the Main

Oven can be set on this function.

THINGS TO NOTE

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

iHints andTips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

CONVENTIONAL OVEN FUNCTION SYMBOL TEMPERATURE SELECTION: 50°C - 250°C PRE-SET TEMPERATURE: 200°C

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

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Contents BUILT-IN Double Oven Model ZDM Important Safety Information Contents Main Oven Lower Oven Description of the OvenOven on Push Button Control PanelOven OFF Push Button Oven Selector Push ButtonElectronic Programmer Display How to set theTime of DayHow to switch off the oven Lower Oven Cooking Function Symbols Main Oven Cooking Function SymbolsHow to programme the oven to switch off only Child Safety Automatic switch offMeat Probe Main Oven only Defrost Cold FAN Oven Functions and Programming FeaturesBefore the First Use Using the OvenMain Oven Lower OvenHints andTips From the oven when opening the oven door toCondensation and steam CookwareThings to Note Lower TemperaturesEven Heating for Baking Hints andTips Oven can be set on this function Top oven element onlyBottom oven element only Cooking Chart Fan Conventional Oven Defrosting Main Oven only How to Use DefrostingGrilling Main and Lower ovens How to Use the GrillHow to Use theThermal Grill Main Oven Only How to Use the Inner Grill ElementThermal Grilling Select a maximum temperature of 200CGrill Inner Grill Bread Proving Bread ProvingPizza Oven External cleaning Cleaning the OvenCleaning materials Grease Filter To clean the grease filterOven Cavity Cooking to Reduce Soilage Care of catalytic liners Main Oven onlyReplacing the Oven Light Cleaning the hinged grill Self Check Function Symptom SolutionIf something goes wrong Zanussi Guarantee Conditions Service and Spare PartsPeace of Mind for 24 Months Customer CareDimensions InstallationElectrical Connection RecessBuilding Dimensions of the ovenBuilding Securing The Oven To The Cabinet