Zanussi ZDM 891 manual Grill Inner Grill, Thermal Grilling, Select a maximum temperature of 200C

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Hints andTips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking.

If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Quantity Gr. Pieces

8004

6004

8008

5008

7004

5004

5006

6

			GRILL - INNER GRILL
TYPE OF COOKING
	pre-heat	shelf	Temp.	cooking time (in mins) *
	minutes	level (*)	°	1st side	2nd side
			C
Beef fillets	-	11 - 13	250	8-10	4-6
Pork chops	-	11 - 13	250	8-10	5-8
Spare ribs	-	11 - 13	250	6-8	4-6
Sausages	-	11 - 13	250	8-10	4-6
Kebabs	-	11 - 13	250	10-12	5-7
Chicken breasts	-	11 - 13	250	10-12	5-7
Sole	-	11 - 13	250	6-8	4-6
Toast bread	-	11 - 13	250	3-4	1-2

(*)The shelf positions are intended for the Main Oven only. When using the Lower Oven, please note that temperature and shelf positions must be adjusted according to type of food, its thickness and its weight.

Quantity Gr.	Pieces
1000	2

8004

1000 2

8001

5002

5004

	4
	9
600	2
800	4

			THERMAL GRILLING
TYPE OF COOKING			Select a maximum temperature of 200°C
		pre-heat	shelf	Temp.	cooking time in (mins) *
		minutes		°C
			level		1st side	2nd side
Beef	-		9 - 10	180	30-40	20-30
Rolled joints{PorkLamb
Quartered chicken	-		9 - 10	200	25-30	15-20
Chickens	-		9 - 10	190	30-35	25-30
Guinea fowl	-		6 - 7	180	35-40	30-35
Pigeons	-		9 - 10	180	35-40	30-35
Quail	-		9 - 10	200	25-30	20-25
Vegetable gratin	-		9 - 10	200	15-25	-
Toasted sandwiches	-		9 - 10	200	3-5	1-2
St. Jacques shells	-		9 - 10	200	15-20	-
Mackerel	-		9 - 10	200	10-20	6-8
Fish slices	-		9 - 10	200	10-15	8-10

(**) Food should be turned during cooking using these times as a guide

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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