Zanussi ZDQ 695 manual Things to Note, To FIT the TOP Oven Shelf

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THINGS TO NOTE

The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.

The cooling fan for the controls may operate, after a period of time.

Dishes, tins or trays should not be placed directly on the top oven base as it becomes very hot and damage will occur.

TO FIT THE TOP OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

￿All cooking should be carried out on shelf positions one and two using a cranked shelf.

When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base.

3–

2–

1-

￿Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

￿There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element.

￿Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

￿Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning.

￿DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

￿The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

￿DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

￿Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 23.

￿For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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Contents BUILT-IN Electric Multifunction Double Oven Technical Details Model NO. ZDQ Contents Contents Safety During OperationAfter USE GeneralThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built in InstallationMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Getting to Know Your Appliance IntroductionCDE F G Control Panel Indicator Neons When First Switching onGeneral Notes on Using the Ovens Rating PlateGrill and Oven Furniture SET the Time of DAY Electronic TimerHOW to SET the Countdown KEYSetting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Grill PAN and Handle GrillUses of the Grill Selecting the Grill Grill Door Must be Left Open During GrillingHints and Tips Grilling ChartFood Runner Grill Time Position Uses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven Shelf TOP Oven Cooking Chart TOP Oven Food Shelf Cooking Approx Position Tempc Cook TimeUses of the FAN Oven Using the Telescopic Runners Where FittedMain FAN Oven Selecting the FAN OvenHints and Tips Uses of the Conventional Oven Conventional OvenSelecting the Conventional Oven Main Oven Cooking Chart FAN Oven ConventionalInternal Temperatures Roasting ChartRoasting Chart Meat TOP/FAN Cooking Time OvenUses of the Pizza Function Pizza FunctionSelecting the Pizza Function Cooking Times Booster FunctionUses of the Booster Function Selecting the Booster FunctionUses of Thermal Grilling ThermalgrillingSelecting Thermal Grilling Thermal Grilling Chart Food Shelf TempUses of Defrost Feature Defrost FeatureSelecting Defrost Cleaning Inside the Grill / TOP Oven Compartment Care and CleaningCleaning the Outside of the Appliance Cleaning the TOP Oven RoofCleaning Inside the Main Oven Care of Stayclean SurfacesSide Panel Cavity Centre Removing and Replacing Wirework Side RunnersCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassReplacing AN Oven Light Bulb To Replace the Outer GlassGrill, ovens and timer do not work Something not WORKING?Service and Spare Parts SL1 1DZGuarantee Conditions Standard guarantee conditionsPage Page Page Important Notice
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