Zanussi ZDQ 695 manual Thermal Grilling Chart, Food Shelf Temp

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HINTS AND TIPS

￿Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

￿Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

￿Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

￿Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

￿Turn food over during cooking as necessary.

￿Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

￿A temperature range of 140°C - 220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME (mins

 

 

 

(°C)

In total)

Bacon Rashers

4

200

8-12

Beefburgers

4

190

10-15

Chicken Joints

4

160

35-45

Chops - Lamb/Pork

4

170

20-25

Fish - Whole

 

170

25-35

 

 

 

Trout/Mackerel

3

170

10-20

Fillets - Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys - Lamb/Pig

4

180

10-15

Liver

- Lamb/Pig

4

180

30-30

Sausages

4

190

10-15

Steaks

- Medium

4

220

8-10

 

 

 

 

each side

Steaks

- Well Done

4

220

10-12

 

 

 

 

each side

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

Au -gratin, Lasagne,

 

 

depends on

Shepherd's Pie.

 

 

size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

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Contents BUILT-IN Electric Multifunction Double Oven Technical Details Model NO. ZDQ Contents Contents Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowThings to Note Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built in InstallationHOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet CDE F G IntroductionGetting to Know Your Appliance When First Switching on General Notes on Using the OvensControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Electronic Timer HOW to SET the CountdownSET the Time of DAY KEYTo SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Grill Uses of the Grill Selecting the GrillGrill PAN and Handle Grill Door Must be Left Open During GrillingFood Runner Grill Time Position Grilling ChartHints and Tips Selecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven Shelf TOP Oven Cooking Chart TOP Oven Food Shelf Cooking Approx Position Tempc Cook TimeUsing the Telescopic Runners Where Fitted Main FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven Main Oven Cooking Chart FAN Oven ConventionalRoasting Chart Roasting ChartInternal Temperatures Meat TOP/FAN Cooking Time OvenSelecting the Pizza Function Pizza FunctionUses of the Pizza Function Booster Function Uses of the Booster FunctionCooking Times Selecting the Booster FunctionSelecting Thermal Grilling ThermalgrillingUses of Thermal Grilling Thermal Grilling Chart Food Shelf TempSelecting Defrost Defrost FeatureUses of Defrost Feature Care and Cleaning Cleaning the Outside of the ApplianceCleaning Inside the Grill / TOP Oven Compartment Cleaning the TOP Oven RoofCleaning Inside the Main Oven Care of Stayclean SurfacesRemoving and Replacing Wirework Side Runners Cleaning Between the Outer and Inner Door GlassSide Panel Cavity Centre To Remove the Outer GlassReplacing AN Oven Light Bulb To Replace the Outer GlassGrill, ovens and timer do not work Something not WORKING?Service and Spare Parts SL1 1DZGuarantee Conditions Standard guarantee conditionsPage Page Page Important Notice
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