Zanussi ZDQ 695 manual Cleaning Inside the Main Oven, Care of Stayclean Surfaces

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CLEANING INSIDE THE MAIN OVEN

The sides and back of the main oven are coated with a Stayclean surface.

The Stayclean surfaces inside the oven should not be cleaned manually. See ‘Care of Stayclean Surfaces’.

The vitreous enamel in the grill/top compartment and the main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

￿Manual cleaning of the Stayclean surface IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

￿Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

￿A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

￿Follow the recommendations to keep oven soilage to minimum.

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid, meat tin, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

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Contents BUILT-IN Electric Multifunction Double Oven Technical Details Model NO. ZDQ Contents Contents During Operation SafetyGeneral After USEGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NoteBuilt in Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet CDE F G IntroductionGetting to Know Your Appliance Rating Plate When First Switching onGeneral Notes on Using the Ovens Control Panel Indicator NeonsGrill and Oven Furniture KEY Electronic TimerHOW to SET the Countdown SET the Time of DAYTo SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Grill Door Must be Left Open During Grilling GrillUses of the Grill Selecting the Grill Grill PAN and HandleFood Runner Grill Time Position Grilling ChartHints and Tips Selecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven Shelf TOP Oven Food Shelf Cooking Approx Position Tempc Cook Time TOP Oven Cooking ChartSelecting the FAN Oven Using the Telescopic Runners Where FittedMain FAN Oven Uses of the FAN OvenHints and Tips Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven FAN Oven Conventional Main Oven Cooking ChartMeat TOP/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesSelecting the Pizza Function Pizza FunctionUses of the Pizza Function Selecting the Booster Function Booster FunctionUses of the Booster Function Cooking TimesSelecting Thermal Grilling ThermalgrillingUses of Thermal Grilling Food Shelf Temp Thermal Grilling ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Cleaning the TOP Oven Roof Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the Grill / TOP Oven CompartmentCare of Stayclean Surfaces Cleaning Inside the Main OvenTo Remove the Outer Glass Removing and Replacing Wirework Side RunnersCleaning Between the Outer and Inner Door Glass Side Panel Cavity CentreTo Replace the Outer Glass Replacing AN Oven Light BulbSomething not WORKING? Grill, ovens and timer do not workSL1 1DZ Service and Spare PartsStandard guarantee conditions Guarantee ConditionsPage Page Page Important Notice
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