Zanussi ZDQ 695 manual Main FAN Oven, Uses of the FAN Oven, Selecting the FAN Oven

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THE MAIN FAN OVEN

USES OF THE FAN OVEN

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 27. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

￿Turn the main oven function selector to fan oven.

￿Turn the main oven temperature control to the required setting.

THINGS TO NOTE

The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.

The oven fan will operate continually during cooking. The cooling fan for the controls operates after a period of time.

The internal oven light will come on.

If an automatic programme has been set the oven fan and light do not come on until cooking begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

USING THE TELESCOPIC RUNNERS (WHERE FITTED)

1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the

FORM

RETAINING

HOOK

shelf.

Ensure the shelf is positively located before using.

Note

Should you wish to purchase a telescopic runner kit, this can be ordered from your local Service Centre by quoting part number (BAZD02).

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Contents BUILT-IN Electric Multifunction Double Oven Technical Details Model NO. ZDQ Contents Contents Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowThings to Note Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built in InstallationHOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your ApplianceCDE F G When First Switching on General Notes on Using the OvensControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Electronic Timer HOW to SET the CountdownSET the Time of DAY KEYTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Automatic Cooking Grill Uses of the Grill Selecting the GrillGrill PAN and Handle Grill Door Must be Left Open During GrillingGrilling Chart Hints and TipsFood Runner Grill Time Position TOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven Shelf TOP Oven Cooking Chart TOP Oven Food Shelf Cooking Approx Position Tempc Cook TimeUsing the Telescopic Runners Where Fitted Main FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven Main Oven Cooking Chart FAN Oven ConventionalRoasting Chart Roasting ChartInternal Temperatures Meat TOP/FAN Cooking Time OvenPizza Function Uses of the Pizza FunctionSelecting the Pizza Function Booster Function Uses of the Booster FunctionCooking Times Selecting the Booster FunctionThermalgrilling Uses of Thermal GrillingSelecting Thermal Grilling Thermal Grilling Chart Food Shelf TempDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the ApplianceCleaning Inside the Grill / TOP Oven Compartment Cleaning the TOP Oven RoofCleaning Inside the Main Oven Care of Stayclean SurfacesRemoving and Replacing Wirework Side Runners Cleaning Between the Outer and Inner Door GlassSide Panel Cavity Centre To Remove the Outer GlassReplacing AN Oven Light Bulb To Replace the Outer GlassGrill, ovens and timer do not work Something not WORKING?Service and Spare Parts SL1 1DZGuarantee Conditions Standard guarantee conditionsPage Page Page Important Notice
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