Zanussi ZDQ 695 manual Roasting Chart, Internal Temperatures, Meat TOP/FAN Cooking Time Oven

Page 28

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

	MEAT	TOP/FAN	COOKING TIME
	MEAT	OVEN	COOKING TIME
		OVEN
	Beef	160-180°C	20-35 minutes per ½kg (1lb)
	Beef	160-180°C	and 20-35 minutes over
			and 20-35 minutes over
	Beef, boned	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Mutton and Lamb	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork and Veal	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Ham	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160-180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey and Goose	160-180°C	15-20 minutes per ½kg (1lb) up
			to 3½kg (7lb) then 10 minutes
			per ½kg (1lb) over 3½kg (7lb)
	Duck	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-30 minutes over
	Pheasant	160-180°C	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
	Rabbit	160-180°C	20 minutes per ½kg (1lb)
			and 20 minutes over
	Potatoes with	160-180°C	according to size
	meat
	Potatoes without	180-190°C	according to size
	meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

28

Image 28

Contents BUILT-IN Electric Multifunction Double Oven Technical Details Model NO. ZDQ Contents Contents Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowThings to Note Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built in InstallationHOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Getting to Know Your Appliance IntroductionCDE F G When First Switching on General Notes on Using the OvensControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Electronic Timer HOW to SET the CountdownSET the Time of DAY KEYSetting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Grill Uses of the Grill Selecting the GrillGrill PAN and Handle Grill Door Must be Left Open During GrillingHints and Tips Grilling ChartFood Runner Grill Time Position Uses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven Shelf TOP Oven Cooking Chart TOP Oven Food Shelf Cooking Approx Position Tempc Cook TimeUsing the Telescopic Runners Where Fitted Main FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips Uses of the Conventional Oven Conventional OvenSelecting the Conventional Oven Main Oven Cooking Chart FAN Oven ConventionalRoasting Chart Roasting ChartInternal Temperatures Meat TOP/FAN Cooking Time OvenUses of the Pizza Function Pizza FunctionSelecting the Pizza Function Booster Function Uses of the Booster FunctionCooking Times Selecting the Booster FunctionUses of Thermal Grilling ThermalgrillingSelecting Thermal Grilling Thermal Grilling Chart Food Shelf TempUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the ApplianceCleaning Inside the Grill / TOP Oven Compartment Cleaning the TOP Oven RoofCleaning Inside the Main Oven Care of Stayclean SurfacesRemoving and Replacing Wirework Side Runners Cleaning Between the Outer and Inner Door GlassSide Panel Cavity Centre To Remove the Outer GlassReplacing AN Oven Light Bulb To Replace the Outer GlassGrill, ovens and timer do not work Something not WORKING?Service and Spare Parts SL1 1DZGuarantee Conditions Standard guarantee conditionsPage Page Page Important Notice