Zanussi ZDQ 695 manual Main Oven Cooking Chart, FAN Oven Conventional

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN				CONVENTIONAL
						OVEN
Food		Shelf	Cooking			Shelf		Cooking
		Position	Temp °C			Position		Temp °C
Biscuits		Shelf	180	- 190		2		180 - 190
Bread		Shelf	210 - 220			2		210 - 220
Casseroles		positions	130	- 140		2		150 - 180
Cakes:	Small & Queen	positions	160	- 170		2		170 - 180
Cakes:	Small & Queen		160	- 170		2		170 - 180
	Sponges	are not	160 - 170			2		170 - 180
	Madeira	critical	140	- 150		2		160 - 170
	Rich Fruit	critical	130 - 140			2		150 - 160
	Christmas	but ensure	130	- 140		1		130 - 140
Meringues		but ensure	90	- 100		2		100 - 110
Meringues			90	- 100		2		100 - 110
Fish		that oven	170 - 190			2		170 - 190
Fruit Pies and Crumbles		shelves are	190	- 200		3		190 - 200
Milk Puddings		shelves are	130 -140			3		130 - 140
Pastry:	Choux	evenly				2		160 - 170
	Shortcrust	evenly	190	- 200
	Shortcrust		190	- 200
	Flaky	spaced				3		190 - 200
	Puff	when more			Follow manufacturer's instructions
Plate Tarts		when more	180 - 190			2		190 - 200
Quiches/Flans		than one	170	- 180		2		190 - 200
Scones		than one	210	- 220		3		230
Scones			210	- 220		3		230
Roasting: Meat and Poultry		is used	160 - 180			2		180 - 200

Note: Shelf positions are counted from the bottom upwards.

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Contents BUILT-IN Electric Multifunction Double Oven Technical Details Model NO. ZDQ Contents Contents During Operation SafetyGeneral After USEGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NoteBuilt in Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your ApplianceCDE F G Rating Plate When First Switching onGeneral Notes on Using the Ovens Control Panel Indicator NeonsGrill and Oven Furniture KEY Electronic TimerHOW to SET the Countdown SET the Time of DAYTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Automatic Cooking Grill Door Must be Left Open During Grilling GrillUses of the Grill Selecting the Grill Grill PAN and HandleGrilling Chart Hints and TipsFood Runner Grill Time Position TOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven Shelf TOP Oven Food Shelf Cooking Approx Position Tempc Cook Time TOP Oven Cooking ChartSelecting the FAN Oven Using the Telescopic Runners Where FittedMain FAN Oven Uses of the FAN OvenHints and Tips Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven FAN Oven Conventional Main Oven Cooking ChartMeat TOP/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesPizza Function Uses of the Pizza FunctionSelecting the Pizza Function Selecting the Booster Function Booster FunctionUses of the Booster Function Cooking TimesThermalgrilling Uses of Thermal GrillingSelecting Thermal Grilling Food Shelf Temp Thermal Grilling ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Cleaning the TOP Oven Roof Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the Grill / TOP Oven CompartmentCare of Stayclean Surfaces Cleaning Inside the Main OvenTo Remove the Outer Glass Removing and Replacing Wirework Side RunnersCleaning Between the Outer and Inner Door Glass Side Panel Cavity CentreTo Replace the Outer Glass Replacing AN Oven Light BulbSomething not WORKING? Grill, ovens and timer do not workSL1 1DZ Service and Spare PartsStandard guarantee conditions Guarantee ConditionsPage Page Page Important Notice