OPERATING INSTRUCTIONS
To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters the cooker hood through the grease filters. The air is cleaned by passing through the charcoal filters before being passed back into the kitchen through the grilles in either side of the chimney stack.
Extraction
In the extraction mode the contaminated air enters the cooker hood passing through the grease filters and is passed out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advi- sable to switch the cooker hood on for a few minutes before you start cooking and leave it running for about 15 minutes after finishing.
When used in the ducting mode the charcoal filters are not required.
Never do flambé cooking under this cooker hood. Never leave frying pans unattended during use, as
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood simultaneously.
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