Defrosting
Refrigerator
The refrigerator automatically defrosts every time the compressor stops. The water is discharged, via the pipe, into a tray located at the back of the appliance above the compressor, where it evaporates.
Important
To avoid defrost water overflowing into the fridge, periodically clean the water discharge hole in the centre of the V shaped drip collector at the back of the refrigerator compartment behind the fruit and vegetable drawers. Use the special cleaner provided which you will find already inserted into the discharge hole (Fig. 12).
Fig. 12
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Freezer
When the frost has reached a thickness of up to 4mm it can be removed using the ice scraper provided with the appliance. During this operation it is not necessary to disconnect the appliance from the mains and remove the food. Never use metal tools for this operation.
For complete defrosting (once or twice a year) proceed as follows:
–turn the thermostat dial to the «OFF» position (O) or disconnect the appliance from the mains.
–Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool place.
–Leave the door open.
–Clean and dry thoroughly.
–Reconnect the appliance to the mains or reset the thermostat to a functioning position.
Important
When defrosting the freezer, the fridge is also controlled by the thermostat and will not be operational during this period.
Attention!
«In the event of a power failure causing the temperature within your freezer to rise, do not
Fruits & Vegetables: if soft should be cooked and used up.
Breads & Cakes: can be
Shellfish: should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: can be
Chicken: should also be cooked and
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