Zanussi ZFC 67/14 manual Your Appliance

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YOUR APPLIANCE

A

B

C

D

O E

N

F

M

 

L

 

K

G

J

 

I

 

 

H

A- Shelf for freezing fresh foods

B- Freezer calender (recommended storage times for frozen foods)

C- Frozen food storage

D- Ice trays

E- Dairy compartment (for dairy products to prevent tainting)

F- Shelf with egg trays

G- Can storage shelf

H - Bottle storage shelf

I - Salad drawers (to keep fruit and vegetables fresh)

J - Glass shelf (for storing fresh meat) K - Meat box

L - Cool check temperature guide

M -Drain channel

N - Cooked foods storage shelves

O - Thermostat control for both compartments

7

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Contents Refrigerator Freezer Technical Specifications Contents09/96 Conservation InstallationElectrical connections Door reversibility Your Appliance Operation Positioning the door shelves Frozen food storageThawing Ice makingEveryday use of the cool check temperature guide Cool check temperature guideStarting the appliance Defrosting Health and Safety Guidelines When the appliance is not in use Maintenance and CleaningInternal cleaning External cleaningWhat Happens if Something Goes WRONG? Peace of Mind for Twelve Months Zanussi standard guarantee conditionsExclusions