Operation | Garland C836-1-35F guide

OPERATION continued

Lighting Instructions

For specific models see “Lighting Instructions” on the inside of fryer compartment.

(Frypot must be filled before lighting).

1.Turn thermostat knob to the frying temperature. The thermostat knob is located inside the compartment in the front of the frypot.

2.Open the fryer door and turn the combination safety valve knob to the PILOT position.

3.Push the knob in, light the pilot and continue to hold knob in for about sixty seconds after the flame has been lit.

4.Turn valve knob counter-clockwise to ON.

5.Main burners will now light and will be controlled automatically by the thermostat

	OFF
	P
	I
		L
	T	O
NO	T
NO

AUTOMATIC VALVE KNOB

PILOT POSITION

		O
	L	T
P	I
P
OFF		NO
		NO

AUTOMATIC VALVE KNOB

ON POSITION

NO		OFF
		I	P
		I
	T O	L
	T O

AUTOMATIC VALVE KNOB

OFF POSITION

NOTE: Fryer cannot be shut off at the thermostat. Thermostat used only to control temperatures.

Stand By

1.Turn fryer gas valve knob to “PILOT” position.

2.Put frypot cover in place.

Complete Shut Down

Turn gas valve knob clockwise to pilot position, DEPRESS knob, slightly clockwise, release knob and continue turning clockwise to OFF.

Safety Concerns

WARNING: The operator should be aware of the HAZARDOUS NATURE, inadvertent splashing and spilling etc., and RESULTANT CONSEQUENCES, personal burns, fires, slipping on spilled liquid etc., when moving the fryer with liquid in the vessel. If the fryer is to be moved, it is recommended that the liquid in the vessel be cooled to room temperature and removed from the vessel.

To assure you of maximum protection and performance your US Range Fryer is equipped with the best and most reliable controls and safety devices available. The operation thermostat will regulate frying compound temperatures to close tolerances in a range between 250°F and 375°F.

If for any reason the pilot should be extinguished the combination safety valve will close off the gas flow to the main burners and pilot burner. As an additional safety feature this valve prevents gas from flowing to the main burners when the pilot is being ignited.

On all units, due to the high rate of heating, and high limit control device is provided as standard equipment. If for any reason the frying compound temperature exceed the maximum dial temperature the entire fryer will turn OFF at 450°F. If this should occur, have qualified service technician check the system. FOR NO REASON SHOULD THIS HIGH LIMIT DEVICE BE BY-PASSED!

Optimum Operation Tips

One of the most important considerations in the profitable use of a fryer is the choice of the frying compound used. A better frying compound will actually cost you less, because it lasts longer than the lower grades and produce fried foods with superior taste and appearance. There are numerous high-grade products available and you are strongly urged to use them.

Part # 4518632 (02/19/08)

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