
Food
Bread
Bread rolls/buns
Small / Queen Cake Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies
Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Shelf position | Gas mark | Cooking Time (Total |
|
| Hours) |
81) | 0:25 - 0:30 | |
81) | 0:15 - 0:20 | |
1+4 | 5 | 0:18 - 0:25 |
1+4 | 4 | 0:20 - 0:30 |
1+4 | 4 | 0:18 - 0:25 |
4 | 1:15 - 1:30 | |
2 | 2:15 - 2:30 | |
2 | 3:00 - 4:30 | |
2 | 1:15 - 1:30 | |
1 | 2:30 - 3:00 | |
3 | 5 | 0:25 - 0:30 |
3 | 3 | 0:45 - 1:05 |
3 | 6 | 0:40 - 0:60 |
3 | 3 | 1:30 - 2:00 |
1+4 | 7 | 0:08 - 0:12 |
3 | 6 | 0:30 - 0:35 |
3 | 5 | 0:20 - 0:30 |
3 | 6 | 0:25 - 0:40 |
1+4 | 5 | 0:15 - 0:20 |
3 | 5 | 0:40 - 0:45 |
3 | 2 | 0:25 - 0:35 |
3 | 2 | 0:25 - 0:45 |
3 | 7 | 0:30 - 0:40 |
3 | 5 | 0:20 - 0:30 |
3 | 4 | 0:20 - 0:30 |
3 | 6 | 0:20 - 0:25 |
2 | 3 | 2:30 - 3:00 |
2 | 4 | 2:30 - 3:00 |
| Follow manufacturer’s instructions |
|
5 | 1:00 - 1:30 | |
6 | 1:00 - 1:30 | |
7 | 0:25 - 0:40 |
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