•Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity
Caution! Accessible parts may be hot when grill is in use. Young children should be kept away.
Always
Grilling chart
•Set the shelf in the shelf level as recommended in the grilling table.
•When use grilling set in top oven, always remove the oven shelf.
•Grill only flat pieces of meat or fish.
Food
Bacon Rashers
Beef Burgers
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
Shelf position
Grilling Time (Total Hours)
0:05 - 0:06
0:20 - 0:30
0:30 - 0:40
0:15 - 0:20
0:20 - 0:30
0:15 - 0:25
0:10 - 0:15
0:20 - 0:30
0:08 - 0:12
0:10 - 0:20
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:01 - 0:03
Slow Cook
Use the function to prepare soups stews, casseroles or lean, tender pieces of meat and fish.
You have to cook food at gas mark 6 for 30 minutes be- fore you turn the oven down to the slow cook setting. This is to make sure that the temperature of the food gets hot sufficient to start the food cooking process.
1.Fully open the door before you light the main oven.
2.Push in the control knob and turn it to gas mark 9.
3.When the flames come on, release the control knob. Only small flames come on at first.
4.Turn the main oven control knob to gas mark 6.
5.When the large flames come on, put your food in the appliance and close the door.
Caution! Do not close the door until the large flames come on.
6.After 20 minutes turn the main oven control knob to the slow cook setting.
7.To turn the slow cook off, turn the control knob to the off position 
.
Cook all food with a lid when you use the Slow Cook function. You can remove the lid in the last 30
minutes if it has usually golden brown effect.
You cannot use Slow Cook together with the clock functions: Duration and End.
Slow Cook - use
General points :
15