Zanussi ZCG551 manual Roasting chart, Grilling, Roasting dishes, Meat

Food

Individual Yorkshire Pud- dings

Shelf position

3-4

Gas mark

7

Cooking Time (Total

Hours)

0:15 - 0:25

1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

Roasting chart

Meat	Shelf Level
Beef/ Beef boned	2
Mutton/Lamb	2
Pork/Veal/Ham	2
Chicken	2
Turkey/Goose	2
Duck	2
Pheasant	2
Rabbit	2

Grilling

Always use the grilling function with maximum tempera- ture setting

Warning!

•When grill operates, closing the door automati- cally cut-off the flames.

•Do not use the door as a cut-off device.

14

•All types of meat, that can be browned or have crack- ling, can be roasted in the roasting tin without the lid.

•Use deep roasting pan in middle or top shelf level of top oven and in two or higher level of main oven.

•Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavi- ty

Gas Mark Cooking time

520-35 minutes per 500g (1lb) and

20-35 minutes over

525-35 minutes per 500g (1lb) and

25-35 minutes over

5 30-40 minutes per 500g (1lb)

515-20 minutes per 500g (1lb) and 20

minutes over

515-20 minutes per 500g (1lb) up to

3500g (7lb) then 10 minutes per 500g

(1lb) over 3500g (7lb)

525-35 minutes per 500g (1lb) and

25-30 minutes over

535-40 minutes per 500g (1lb) and

35-40 minutes over

520 minutes per 500g (1lb) and 20 mi-

nutes over

•Always grill with the oven door opened.

•Keep minimum 5 cm distance from front and rear edges of grilling area.

•Do not put a meal on edge of shelf.

•The grilling area is set in centre of the shelf.