For washing in the dishwasher the following cutlery and dishes
are not suitable:
•Cutlery with wooden, horn, china or
•Plastic items that are not heat resistant.
•Older cutlery with glued parts that are not temper- ature resistant.
•Bonded cutlery items or dishes.
•Pewter or copper items.
•Lead crystal glass.
•Steel items prone to rusting.
•Wooden platters.
•Items made from synthetics fibres.
are of limited suitability:
•Only wash stoneware in the dishwasher if it is spe- cially marked as being
•Glazed patterns may fade if machine washed fre- quently.
•Silver and aluminium parts have a tendency to dis- colour during washing: Residues, e.g. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left- overs from silver immediately, if it is not to be washed straight after use.
Load cutlery. For best re- sults we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it)
Place knives and other items of cutlery with sharp points or edges with their handles facing upwards. Risk of injury!
Load the lower basket. Arrange serving dishes and large lids around the edge of the basket.
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