Washing programmes
Programme | Degree of soil | Starting |
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| type of load | programme |
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INTENSIVE | Heavy soil |
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| Cold prewash |
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| Main wash up to 65°C |
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65°C | Crockery, |
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A |
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| 2 cold rinses |
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| 125 - 135 |
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cutlery, pots and |
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| 1 hot rinse |
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| Drying |
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(1) ECONOMY | Normal soil |
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| Main wash up to 50°C |
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50°C |
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Crockery and | A |
| 1 cold rinse | 115 - 125 |
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| cutlery |
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| Drying |
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NORMAL | Normal soil |
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| Main wash up to 65°C |
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65°C | B |
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| 2 cold rinses |
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Crockery and |
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| 110 - 120 |
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| Drying |
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(2) QUICK | Fresh soil |
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| Main wash up to 65°C |
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65°C | Crockery and |
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| 30 - 40 |
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RINSE & | Any. |
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| 1 cold rinse (to avoid |
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HOLD | Partial load (to |
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| food scraps from | 12 |
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| sticking together). |
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(1)Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended.
(2)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
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