INSTRUCTIONS FOR THE INSTALLER
The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations.
Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution.
THE MANUFACTURING COMPANY DECLINES ANY
RESPONSABILITY FOR POSSIBLE DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE
INSTALLATION ENVIRONMENT
Warning - This unit can be installed and can work only in constantly ventilated rooms, according to rules in force.
In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the room. (The installer must follow the rules in force).
The air flow into the room must come directly through openings of external walls. These openings (or opening) should be realized in such a way not to be occluded both from inside and outside.
Installation and maintenance must be carried out by a qualified technician, in compliance with rules in force, particularly NBND 51003.
The electric coonection must be carried out in compliance with rule NBN.
Our responsability will not be involved in case of accidents caused by a defective or non existent earth connection.
COMBUSTION PRODUCTS DISCHARGE
Gas cooking units must discharge combustion products through hoods directly connected to flues or outside (Fig. 24).
POSITIONING
This appliance belongs to the class "X".
It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60
LEVELLING
The appliance is provided with adjustable small feet placed in the back and front corners od the base.
By adjusting the small feet (fig. 12) it is possible to change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniformFig. 12 FO 0063 distribution of the liquids contained in pans or pots.
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