Zanussi ZKC6040 user manual Main oven

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The main oven

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

Batch baking

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

Preheating

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

To fit the main oven shelves

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps.

Cooking temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.

Using the main oven

Turn the main oven temperature control to the required setting.

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Contents User Manual Cooker Contents During use Important safety instructionsInstallation Child safetyExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionCookware Before using the applianceRating plate Condensation and steamGrill and oven furniture To set the time of day Electronic timerTo set the countdown Neon flashes To cancel the countdownCountdown indicator Press the selectorThat the correct time of day is displayed To set the timer to switch on and off automaticallyTo set the timer to switch off only Return to the time Day Cook time indicatorIndicator neon will Controls Continue to flash for a Cook timeRecommended saucepans Using the hobHints and tips when using the hob HobGrill Hot hob indicatorUsing the grill Grill settings are as followsSlide the handle Towards the right Grill pan and handleTo Remove. Press Button onHints and tips Grilling chartFood should be turned over during cooking as required Top oven Using the top ovenTo fit the top oven shelf Hints and tips Main oven Things to note Oven cooking chart Oven cooking chart 160 180 C Roasting chartDefrost Using defrostTop oven light Using main oven lightUsing top oven light Main oven lightSlow cook Using slow cookGeneral points Food preparation slow cookingThaw thoroughly before cooking Care and cleaning Avoid the use To reduce marking of the hobHousehold detergents and bleaches Cleaning the doorsAerosol cleaners must not be used on Stay- clean surfaces Inner door glass is removable for cleaningMain Oven To remove the glassTo replace the door glass Top OvenType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbTimer does not work Oven is not cooking evenly TroubleshootingOven light fails to illuminate Oven fan is noisy Connecting to the electricity supply Installation instructionsThis appliance must be earthed Ensure all screws are securely tightened Ensure that the cover is securely fastenedSwitching on the time display Technical dataEnergy save mode Switching off the time displayStandard guarantee conditions Guarantee / Customer carePage 349143001