Zanussi ZKC6040 user manual Roasting chart, 160 180 C

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Roasting chart

Meat	Temperature

Beef/ Beef boned	160 – 180 °C

Mutton/Lamb	160 – 180 °C

Pork/Veal/Ham	160 – 180 °C

Chicken	160 – 180 °C

Turkey/Goose	160 – 180 °C

Duck	160 – 180 °C

Pheasant	160 – 180 °C

Rabbit	160 – 180 °C

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents User Manual Cooker Contents During use Important safety instructionsInstallation Child safetyExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionCookware Before using the applianceRating plate Condensation and steamGrill and oven furniture To set the countdown Electronic timerTo set the time of day Neon flashes To cancel the countdownCountdown indicator Press the selectorThat the correct time of day is displayed To set the timer to switch on and off automaticallyTo set the timer to switch off only Return to the time Day Cook time indicatorIndicator neon will Controls Continue to flash for a Cook timeRecommended saucepans Using the hobHints and tips when using the hob HobGrill Hot hob indicatorUsing the grill Grill settings are as followsSlide the handle Towards the right Grill pan and handleTo Remove. Press Button onFood should be turned over during cooking as required Grilling chartHints and tips To fit the top oven shelf Using the top ovenTop oven Hints and tips Main oven Things to note Oven cooking chart Oven cooking chart 160 180 C Roasting chartDefrost Using defrostTop oven light Using main oven lightUsing top oven light Main oven lightSlow cook Using slow cookThaw thoroughly before cooking Food preparation slow cookingGeneral points Care and cleaning Avoid the use To reduce marking of the hobHousehold detergents and bleaches Cleaning the doorsAerosol cleaners must not be used on Stay- clean surfaces Inner door glass is removable for cleaningMain Oven To remove the glassTo replace the door glass Top OvenType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbTimer does not work Oven is not cooking evenly TroubleshootingOven light fails to illuminate Oven fan is noisy This appliance must be earthed Installation instructionsConnecting to the electricity supply Ensure all screws are securely tightened Ensure that the cover is securely fastenedSwitching on the time display Technical dataEnergy save mode Switching off the time displayStandard guarantee conditions Guarantee / Customer carePage 349143001