Zanussi ZKC6040 user manual Oven cooking chart

Page 21

Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

 

FOOD

 

 

 

FAN OVEN

 

 

 

 

TOP OVEN

 

 

 

APPROX

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING

 

 

 

POS

 

 

 

COOKING

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMP °C

 

 

 

 

 

 

TEMP °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

180 - 190

 

 

 

3

 

 

 

170

- 190

 

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

200 - 220

 

 

 

1

 

 

 

200

- 220

 

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls/buns

 

 

 

200 - 220

 

 

 

1

 

 

 

200

- 220

 

 

 

15 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small / Queen Cakes

 

 

 

160 - 170

 

 

 

2

 

 

 

170

- 180

 

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

160 - 170

 

 

 

2

 

 

 

160

- 170

 

 

 

18 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

 

160 - 170

 

 

 

2

 

 

 

160

- 170

 

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira Cake

 

 

 

140 - 150

 

 

 

1

 

 

 

140

- 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cake

 

 

 

130 - 140

 

 

 

1

 

 

 

140

- 150

 

 

 

2¼ - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas Cake

 

 

 

130 - 140

 

 

 

1

 

 

 

130

- 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gingerbread

 

 

 

140 - 150

 

 

 

2

 

 

 

140

- 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

 

90 - 100

 

 

 

2

 

 

 

90

- 100

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flapjack

 

 

 

170 - 180

 

 

 

2

 

 

 

170

- 180

 

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread

 

 

 

130 - 140

 

 

 

2

 

 

 

140

- 150

 

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

 

 

 

190 - 200

 

 

 

2

 

 

 

190

- 200

 

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

130 - 140

 

 

 

2

 

 

 

140

- 150

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

210 - 220

 

 

 

2

 

 

 

220

- 230

 

 

 

8 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

21

Image 21
Contents User Manual Cooker Contents Installation Important safety instructionsChild safety During useExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionRating plate Before using the applianceCondensation and steam CookwareGrill and oven furniture Electronic timer To set the time of dayTo set the countdown Countdown indicator To cancel the countdownPress the selector Neon flashesThat the correct time of day is displayed To set the timer to switch on and off automaticallyTo set the timer to switch off only Indicator neon will Controls Continue to flash for a Cook time indicatorCook time Return to the time DayHints and tips when using the hob Using the hobHob Recommended saucepansUsing the grill Hot hob indicatorGrill settings are as follows GrillTo Remove. Press Grill pan and handleButton on Slide the handle Towards the rightGrilling chart Hints and tipsFood should be turned over during cooking as required Using the top oven Top ovenTo fit the top oven shelf Hints and tips Main oven Things to note Oven cooking chart Oven cooking chart 160 180 C Roasting chartDefrost Using defrostUsing top oven light Using main oven lightMain oven light Top oven lightSlow cook Using slow cookFood preparation slow cooking General pointsThaw thoroughly before cooking Care and cleaning Avoid the use To reduce marking of the hobAerosol cleaners must not be used on Stay- clean surfaces Cleaning the doorsInner door glass is removable for cleaning Household detergents and bleachesTo replace the door glass To remove the glassTop Oven Main OvenType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbTimer does not work Oven is not cooking evenly TroubleshootingOven light fails to illuminate Oven fan is noisy Installation instructions Connecting to the electricity supplyThis appliance must be earthed Ensure all screws are securely tightened Ensure that the cover is securely fastenedEnergy save mode Technical dataSwitching off the time display Switching on the time displayStandard guarantee conditions Guarantee / Customer carePage 349143001