The top oven
The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche.
Using the top oven
Turn the top oven/grill control to the required setting. The door must be closed when using the top oven.
The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control.
Things to note
•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
•The cooling fan for the controls may operate after a time.
•The grill can not be used when the top oven is in use.
WARNING!
Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
To fit the top oven shelf
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps.
If not fitted correctly the anti tilt and safety stop mechanism will be affedted.
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