Zanussi ZKC5030 user manual Oven cooking chart, Temp C

Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

FOOD	FAN OVEN		TOP OVEN			APPROX
	COOKING	POS		COOKING		COOK TIME (m)
	TEMP °C			TEMP °C
Biscuits	180 - 190	1		170	- 190	10 - 20
Bread	200 - 220	1*		200	- 220	25 - 30
Bread rolls/buns	200 - 220	1		200	- 220	15 - 20
Small / Queen Cakes	160 - 170	1		170	- 180	18 - 25
Sponges	160 - 170	1		160	- 170	18 - 20
Victoria Sandwich	160 - 170	1		160	- 170	18 - 25
Madeira Cake	140 - 150	1		140	- 150	1¼ - 1½h
Rich Fruit Cake	130 - 140	1		140	- 150	2¼ - 2½h
Christmas Cake	130 - 140	1		130	- 140	3 - 4½h
Gingerbread	140 - 150	1		140	- 150	1¼ - 1½h
Meringues	90 - 100	1		90	- 100	2½ - 3h
Flapjack	170 - 180	1		170	- 180	25 - 30
Shortbread	130 - 140	1		140	- 150	45 - 65
Fruit Pies, Crumbles	190 - 200	1		190	- 200	40 - 50
Milk Puddings	130 - 140	1		140	- 150	1½ - 2h
Scones	210 - 220	1		220	- 230	8 - 12

*= Shelf on the base of the oven

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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