Zanussi ZKC5030 user manual Oven cooking chart, Temp C

Page 21

Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

 

FOOD

 

 

 

FAN OVEN

 

 

 

 

TOP OVEN

 

 

 

APPROX

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING

 

 

 

POS

 

 

 

COOKING

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMP °C

 

 

 

 

 

 

TEMP °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

180 - 190

 

 

 

1

 

 

 

170

- 190

 

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

200 - 220

 

 

 

1*

 

 

 

200

- 220

 

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls/buns

 

 

 

200 - 220

 

 

 

1

 

 

 

200

- 220

 

 

 

15 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small / Queen Cakes

 

 

 

160 - 170

 

 

 

1

 

 

 

170

- 180

 

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

160 - 170

 

 

 

1

 

 

 

160

- 170

 

 

 

18 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

 

160 - 170

 

 

 

1

 

 

 

160

- 170

 

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira Cake

 

 

 

140 - 150

 

 

 

1

 

 

 

140

- 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cake

 

 

 

130 - 140

 

 

 

1

 

 

 

140

- 150

 

 

 

2¼ - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas Cake

 

 

 

130 - 140

 

 

 

1

 

 

 

130

- 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gingerbread

 

 

 

140 - 150

 

 

 

1

 

 

 

140

- 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

 

90 - 100

 

 

 

1

 

 

 

90

- 100

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flapjack

 

 

 

170 - 180

 

 

 

1

 

 

 

170

- 180

 

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread

 

 

 

130 - 140

 

 

 

1

 

 

 

140

- 150

 

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

 

 

 

190 - 200

 

 

 

1

 

 

 

190

- 200

 

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

130 - 140

 

 

 

1

 

 

 

140

- 150

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

210 - 220

 

 

 

1

 

 

 

220

- 230

 

 

 

8 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*= Shelf on the base of the oven

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

21

Image 21
Contents User Manual Cooker Contents Installation Important safety instructionsChild safety During useExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionRating plate Before using the applianceCondensation and steam CookwareGrill and oven furniture Electronic timer To set the time of dayTo set the countdown Setting the oven timer control To cancel the countdownTo set the timer to switch on and off automatically To set the timer to switch off only To cancel an automatic programme Hints and tips when using the hob Using the hobHob Recommended saucepansUsing the grill GrillThings to note Hints and tips Grill pan and handleFood Grilling chartUsing the top oven Top ovenTo fit the top oven shelf Hints and tips Main oven Things to note Temp C Oven cooking chartOven cooking chart Meat Temperature Roasting chartDefrost Using defrostCare and cleaning To remove burnt on foodstuff Cleaning inside the grill and oven compartments Cleaning the doorsTo replace the outer door glass Problem TroubleshootingConnecting to the electricity supply Installation instructionsTechnical data Energy save modeEnvironment Standard guarantee conditions Guarantee / Customer carePage Page Page 311801400 Pilot series